54 jam cheese filled Recipes
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paper baking cups (2-1/2-inch), vanilla wafers and8 Morepaper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls35 min, 10 ingredients
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yellow cake mix, sour cream, eggs and8 Moreyellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish1 hour 15 min, 11 ingredients
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this recipeis from an old gourmet magazine in 1997 and it... and43 Morethis recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .15 min, 45 ingredients
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Easy Jam-Filled Cookiescream cheese, softened, butter, softened, granulated sugar and7 Morecream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar47 min, 10 ingredients
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Fruit Filled Cornucopiasrefrigerated breadstick dough, water, coarse sugar and3 Morerefrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit45 min, 6 ingredients
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Strawberry-Filled Cookiesbutter, softened, cream cheese, softened, sugar, egg and6 Morebutter, softened, cream cheese, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarse sugar, strawberry jam40 min, 10 ingredients
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Danish Dough (Emeril Lagasse)warm water (105 degrees f to 115 degrees f) and18 Morewarm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze1 hour 20 min, 19 ingredients
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Raspberry & Chocolate Filled Pocketsbutter, softened, cream cheese, softened, powdered sugar and8 Morebutter, softened, cream cheese, softened, powdered sugar, grated lemons or 2 tsp orange zest, flour, salt, seedless raspberry jam, chocolate chip, egg white, slightly beaten, chocolate chip, shortening16 min, 11 ingredients
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Everyone's Favourite Mini Cheesecakesgraham cracker crumbs, butter, melted, sugar and9 Moregraham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, flour, light sour cream, vanilla, eggs, fresh fruit, jam, pie filling40 min, 12 ingredients
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Apricot- or Chocolate-Filled Rugelachcream cheese, unsalted butter, icing sugar, salt and10 Morecream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar45 min, 14 ingredients
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Red Velvet Cake With Raspberry Fillingcake flour, unsweetened cocoa, baking soda, baking powder and11 Morecake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, low-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam48 min, 15 ingredients
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Chocolate Cream Puffs With Strawberry Truffle Fillingbutter, boiling water, flour, unsweetened cocoa, sugar and6 Morebutter, boiling water, flour, unsweetened cocoa, sugar, salt, eggs, semi-sweet chocolate chips, strawberry jam, cream cheese1 hour , 11 ingredients
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Emeril's Bear Claws, Danish Twists, Danish Pocketsegg wash, almond filling, blanched almond, crushed and4 Moreegg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam47 min, 7 ingredients
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Vatnsdeigsbollur Cream Puffwater, unsalted butter, salt and12 Morewater, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.25 min, 15 ingredients
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Quick Fruit and Nut Crescent Rollscrescent rolls (3 cans of 9 , pillsbury is fine for this) and10 Morecrescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)45 min, 11 ingredients
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