380 jam almond extract Recipes

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

all-purpose flour, white sugar, salt, egg yolks, butter, any flavor fruit jam, egg whites, almond extract, white sugar, flaked coconut, blanched slivered almonds

butter, divided, all-purpose flour, divided, water, divided, eggs, at room temperature, almond extract, jam, melted (we used seedless blackberry jam), powdered sugar, vanilla, milk, walnuts or almonds, chopped (optional)

butter, softened, egg, brown sugar, almond paste, almond extract, all-purpose flour, seedless red raspberry jam, egg whites, white sugar, flaked coconut

softened butter, sugar, almond extract, all-purpose flour, seedless raspberry jam, sugar, water, almond extract

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

all purpose flour, baking powder, salt, butter (softened ), almond paste, sugar, egg whites, tblsp vanilla extract, tblsp almond extract, milk, almond brickle baking chips, raspberry jam, almond paste, ground almonds, sugar, salt, water, few drops almond extract, amaretto butter cream frosting, sugar, all purpose flour, milk, butter, tblsp almond extract

unsalted butter, softened, granulated sugar, sugar, salt, egg, vanilla, king arthur all-purpose flour, almond paste, sugar, salt, almond extract, drop bitter almond oil (optional) or 1 drop butternut flavoring (optional), eggs, raspberry jam, sugar, water

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

first layer, butter -- cut into 1/2-inch cubes, flour, salt, water, second layer, water, butter, flour, eggs, almond extract, jam or preserves, almonds -- toasted, icing, sugar, vanilla, milk

eggs, butter or margarine, brown sugar, salt, almond extract, all-purpose flour, chopped walnuts, jam or preserves

flour, sugar, butter, cold, raspberry jam (seedless ), cream cheese, packages (soft ), sugar, eggs (lightly beaten ), almond extract, tahitian vanilla extract, sugar, ground cinnamon, tart apples (peeled and thinly sliced paper thin), sliced almonds

unsweetened apple juice, diced dried apricots (8 oz), almond extract, ground cinnamon

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

all-purpose flour, butter, brown sugar, strawberry jam, all-purpose flour, brown sugar, butter, almond extract, salt, glaze, sugar, milk, almond extract

butter, softened, granulated sugar, flour, salt, jam, your choice or 1/2 cup jelly, for the filling your choice, egg whites, granulated sugar, flaked coconut, vanilla extract, almond extract, sliced almonds