3039 jalapenos cream cheese cheese Recipes

jalapenos, chopped, shredded monterey jack cheese or 3 cups cheddar cheese, tomatoes, peeled and sliced, eggs, evaporated milk, flour, salt, avocado, slices for garnish, sour cream, for garnish

minute rice, cooked, sour cream, salt and pepper, minced jalapenos (i mince the sliced jalapenos you find in a jar), monterey jack cheese or 1/2 lb cheddar cheese (reserve 1/2 cup)

jalapeno pepper, seeded and finely chopped, cream cheese, softened (1 8-oz package cream cheese), ground beef, dry onion soup mix, fresh minced garlic, hamburger buns, split

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

skinless, boneless chicken breast halves, cayenne pepper, garlic powder, salt and ground black pepper to taste, butter, onion, minced, jalapeno peppers, seeded and minced (wear gloves ), cream cheese, cayenne pepper, garlic powder, paprika, chili powder, ground cumin, green enchilada sauce, flour tortillas, shredded monterey jack cheese, divided

butter, room temperature (1 stick), cream cheese, room temperature, sharp cheddar cheese, jalapenos, seeded and finely diced, white shoepeg corn, drained

tortillas, bacon, chopped and sauteed, jalapenos , seeds and ribs removed (fine minced), boursin cheese (herb cheese) or 4 -6 tbsp cream cheese, shredded cheddar cheese (i prefer a white cheddar, but not necessary), olive oil (to brush on the tortillas), salt, pepper

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

fresh whole jalapenos, cream cheese (8 oz should be more than enough), garlic, chopped, bacon, halved, toothpicks

sour cream, cheddar cheese soup, sliced jalapenos, chopped, salsa (mild, medium or hot ), monterey jack cheese (grated ) or 16 oz monterey jack pepper cheese (grated)

jalapeno peppers, halved and seeded, bacon, cooked and finely crumbled, cream cheese, softened, sharp cheddar cheese or 2 cups monterey jack cheese, shredded, chili powder (optional), garlic powder (optional), salt (optional), italian seasoned breadcrumbs

jalapeno peppers, feta cheese, cream cheese, at room temperature, shredded smoked pepper jack cheese , or other hot pepper cheese, or extra-sharp cheddar, a small handful fresh cilantro, finely chopped, grated onion

jalapeno peppers, neufchatel cheese, room temperature (light cream cheese), low-fat cheddar cheese, shredded, green onion, finely chopped

jalapenos , cut in half lengthwise, seeded, and deveined, cream cheese, softened, ground sausage, white onion, finely chopped, salt, pepper to taste

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted

baby back rib rack, white toast, cream cheese, softened, garlic powder, olive oil, salt, pickled jalapeno pepper

whole raw green jalapenos, cream cheese, red bell pepper, yellow bell pepper, anaheim pepper, sweet peppers, any other peppers you want ., yellow onion, salt, black pepper