37577 jalapeno zucchini cornbread Recipes

jiffy cornbread mix, egg, butter, melted, milk, canned jalapeno peppers, diced and drained well, cheddar cheese, shredded, salt (optional)

cornmeal, flour, baking powder, salt, sugar, eggs, oil, milk, pickled jalapeno pepper, minced, cheddar cheese, shredded

bacon, green onion, minced, jalapeno pepper, diced (pickled or bottled ), yellow cornmeal, flour, baking powder, baking soda, sea salt, egg, plain yogurt, milk, butter, melted, cheddar cheese, shredded

yellow cornmeal, flour, sugar or 8 tbsp splenda blend for baking, baking powder, salt, milk, eggs, lightly beaten, canola oil, shredded monterey jack cheese (4-oz), whole kernel corn, drained, chopped pickled jalapeno peppers

shredded zucchini, onion, chopped, eggs, beaten, dry corn muffin mix, salt, ground black pepper, cheddar cheese, shredded

coarsely chopped zucchini, milk, chopped onion, eggs, vegetable oil, cornmeal, all-purpose flour, white sugar, baking powder, salt, shredded cheddar cheese

unsalted butter plus more for pan, eggs, lightly beaten, buttermilk, zucchini (about 10 oz), all-purpose flour, whole wheat flour, sugar, baking powder, fine sea salt, baking soda, grind cornmeal

zucchini, coarsely chopped, milk, onion, chopped, eggs, butter, melted and cooled, cornmeal, whole wheat flour or 1 cup all-purpose flour, dried dill, baking powder, salt, pepper, shredded cheddar cheese, shredded

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, chopped scallions, white and green parts, plus extra for garnish , 3 scallions, seeded and minced fresh jalapeno peppers

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

cornbread mix, egg, milk, butter, melted, plus 2 additional tbsp. melted for cooking, jalapeno peppers,chopped, canned drained, cooked corn, coarsely chopped, shredded monterey jack cheese, corn, cooked coarsely chopped

yellow sweet onion, diced, butter, softened (1 stick), eggs, buttermilk (store bought or homemade, see note below for instructions), zucchini, grated and packed (about 1 large zucchini), fresh jalapeno peppers, finely chopped, honey, flour, cornmeal, baking powder, baking soda, salt

onion, finely diced, red pepper, finely diced, diced zucchini, jalapeno, finely diced, unsalted butter, thyme, cumin, curry powder, cream-style sweet corn, heavy cream, evaporated milk, eggs, baking powder, yellow cornmeal, shredded cheddar cheese, kosher salt, ground black pepper, italian bread, cubed, parmesan cheese

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

zucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese

shredded zucchini, eggs, sour cream, grated chedder cheese (4 oz.), chopped onion, melted butter, tps. salt, cornmeal

cornmeal, all-purpose flour, baking powder, salt, artificial sweetener, buttermilk , plus, buttermilk, egg, frozen corn, chopped pickled jalapeno pepper, extra-sharp cheddar cheese, pam cooking spray

smoked bacon (about 1/4 lb) sliced crosswise into thin strips, scallions, trimmed and thinly sliced (white and green parts ), fine yellow cornbread , preferably stone-ground, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, egg, lightly beaten, unsalted butter, melted and cooled, minced pickled jalapeno peppers (about 4), ripe (black) plantain, peeled , quartered lengthwise, then slice crosswise 1/4 inch thick