287 jalapeno verde Recipes

  • Mojo Verde
    cider vinegar or 2 tbsp wine vinegar and
    9 More
    cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, garlic cloves, crushed and peeled, lightly packed fresh cilantro leaves, washed and dried, lightly packed fresh parsley leaves, washed and dried, diced green bell peppers (1 1/2 medium), sliced almonds, toasted, french bread, 1/2 inch thick lightly toasted and cubed, fresh green serrano peppers or 1 jalapeno pepper, seeded and coarsely chopped, salt , to taste
    15 min, 10 ingredients
  • Salsa Verde
    tomatillos, husked, rinsed, jalapeno chiles, stems removed and
    7 More
    tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt
    9 ingredients
  • Salsa Verde
    tomatillos, husked and rinsed,cut in half and
    8 More
    tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm
    10 min, 9 ingredients
  • Salsa Verde
    water, tomatillo, husked, garlic cloves, chopped onion and
    7 More
    water, tomatillo, husked, garlic cloves, chopped onion, olive oil, lime juice (from about 2 limes), sugar, chopped fresh cilantro, jalapenos or 1/2-1 serrano pepper, minced, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Chile Verde
    pork shoulder, cubed, chicken broth, onion, diced and
    8 More
    pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper
    2 hour 30 min, 11 ingredients
  • Salsa Verde
    tomatillos, husked and rinsed, jalapeno, stemmed and
    4 More
    tomatillos, husked and rinsed, jalapeno, stemmed, fresh cilantro, chopped red onion, fresh lime juice, salt
    15 min, 6 ingredients
  • Salsa Verde
    tomatillos, white onion (chopped ) and
    5 More
    tomatillos, white onion (chopped ), cilantro (leaves and stems ), lime juice, sugar, jalapeno peppers (stemmed, seeded and chopped ), salt
    12 min, 7 ingredients
  • Salsa Verde
    tomatillo, jalapeno, stemmed, onion, quartered, garlic and
    3 More
    tomatillo, jalapeno, stemmed, onion, quartered, garlic, salt, dried cilantro, limes , juice of
    30 min, 7 ingredients
  • Salsa Verde
    tomatillo, jalapenos, cilantro, chopped, onion, chopped and
    2 More
    tomatillo, jalapenos, cilantro, chopped, onion, chopped, salt, water , to boil
    10 min, 6 ingredients
  • Salsa Verde
    garlic, scallions, fresh parsley leaves, cilantro and
    5 More
    garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt
    9 ingredients
  • Salsa Verde
    tomatillos, husked & chopped, onions, finely chopped and
    7 More
    tomatillos, husked & chopped, onions, finely chopped, garlic, minced, serrano chili pepper, seeded and minced (or jalapeno pepper), oregano, fresh, chopped, ground cumin, salt, water, cilantro, chopped (or more !)
    20 min, 9 ingredients
  • Chile Verde
    hunts brand catsup, corn , do not drain, tomato, chopped and
    3 More
    hunts brand catsup, corn , do not drain, tomato, chopped, onion, chopped, jalapeno pepper, chopped, pork roast, cubed and fried
    5 hour 30 min, 6 ingredients
  • Chili Verde
    tomatillo, onion, garlic cloves, jalapeno peppers and
    3 More
    tomatillo, onion, garlic cloves, jalapeno peppers, chicken breasts, bay leaf, salt
    1 hour 30 min, 7 ingredients
  • Chile Verde
    whole cumin seeds, whole black peppercorn and
    12 More
    whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream
    2 hour 30 min, 15 ingredients
  • Salsa Verde
    tomatillo, jalapenos (whole ), onion, fresh cilantro and
    2 More
    tomatillo, jalapenos (whole ), onion, fresh cilantro, garlic salt, chicken bouillon granule
    15 min, 6 ingredients
  • Salsa Verde
    tomatillos, husks removed and washed and
    5 More
    tomatillos, husks removed and washed, serrano chilies or 1 jalapeno, garlic cloves, unpeeled, white onion, unpeeled, salt (to taste), cilantro
    20 min, 6 ingredients
  • Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce
    chicken, cut into serving pieces, chicken stock and
    9 More
    chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt
    1 hour 30 min, 11 ingredients
  • Salsa Verde Salsa Verde
    chopped tomatillos , seperated (approx. 12 medium) and
    6 More
    chopped tomatillos , seperated (approx. 12 medium), chopped garlic, salt, water, fresh jalapeno, chopped,with stems ,seeds and membrane removed, chopped cilantro, olive oil
    30 min, 7 ingredients




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