97 jalapeno poppers bacon cream Recipes

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

tortillas, bacon, chopped and sauteed, jalapenos , seeds and ribs removed (fine minced), boursin cheese (herb cheese) or 4 -6 tbsp cream cheese, shredded cheddar cheese (i prefer a white cheddar, but not necessary), olive oil (to brush on the tortillas), salt, pepper

jalapeno peppers, halved and seeded, bacon, cooked and finely crumbled, cream cheese, softened, sharp cheddar cheese or 2 cups monterey jack cheese, shredded, chili powder (optional), garlic powder (optional), salt (optional), italian seasoned breadcrumbs

egg, water, all-purpose flour, pepperidge farm puff pastry sheets , thawed according to package directions, light cream cheese, softened, shredded cheddar and monterey jack cheese blend, roasted garlic, mashed, bacon, cooked and crumbled, jalapeno peppers , cut in half lengthwise and seeded

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon strips, halved widthwise, brown sugar, chili seasoning

jalapenos, softened cream cheese, thick cut bacon, shallot, diced (you can substitute the white parts of green onions or regular onion as well), shredded cheese (i use jack, colby jack, or the mexican blend)

bacon, chicken breasts, jalapenos, seeded and chopped, garlic cloves, mined, chicken broth, cream cheese, cubed, cheddar cheese, shredded, cilantro, chopped, chopped avocado, tortilla chips

jalapeno peppers, cream cheese, softened, uncle dan s original ranch dressing mix, fully cooked bacon, crumbles (like hormel)

bacon, cream cheese, mayonnaise, chopped jalapeno without seed, cheddar cheese, mozzarella cheese, diced green onions

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

jalapenos, light cream cheese, softened, sharp cheddar cheese, shredded, light mayonnaise, pepper bacon, garlic salt, cumin, salt and pepper

pizza crusts (pillsbury refrigerated ), bacon, sliced, red pepper, finely chopped (aprox. 1 small pepper), jalapeno peppers, chopped fine, cream cheese, softened, cheddar cheese, shredded, corn chips, crushed

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

whole water chestnuts, soy sauce, approximately 1 1/2 to 2-lb brown sugar, dozen large jalapeno peppers, cream cheese, sliced bacon, all-purpose bbq rub

these are sure to be a crowd pleaser. and they are easy to make, recipe details, prep time : 15 mins, cook time : 10 mins, ready in: 25 mins, jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, pepper, and cayan pepper)softened, shredded cheddar cheese, bacon cut in half, toothpicks

cream cheese softened, shredded cheddar cheese, shredded monterey jack cheese, bacon slices cooked and crumbled, salt, garlic powder, jalapenos halved lengthwise and seeds removed, dry bread crumbs