233658 jalapeno poppers armadillo eggs stuffing Recipes

cream cheese, grated parmesan cheese, garlic powder, shredded cheddar cheese, whole jalapeno peppers with stems, bacon , cut in half crosswise

cream cheese, softened, shredded cheddar cheese, fresh corn kernals, salt and ground black pepper to taste, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut in half, toothpicks

ground sausage, cream cheese, softened, jalapeno chile peppers, sliced bacon, cut in half

fresh fresh jalapeno peppers, cream cheese, shredded cheese (cheese of your choice or any mixture, i use 2 or more of the following parmesan, cheddar, colby, ric), progresso breadcrumbs, pressed garlic, olive oil, chopped green onions, chopped cilantro (optional), pimientos, finely chopped, cayenne pepper (1tbsp or to taste), chopped mushroom (optional), chopped cooked meat (crawfish,ground meat or sausage) (optional), queso sauce (optional), sour cream (optional), picante sauce (optional), ranch dressing (optional)

fresh jalapenos, neufchatel cheese or 1 (8 oz) package cream cheese, bacon

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

jalapeno peppers, prawns or 16 small shrimp, roughly chopped, tartar sauce, garlic powder, chili flakes, parmesan cheese, grated, breadcrumbs

fresh jalapeno peppers (on the small side ), cream cheese, softened, cheddar cheese, shredded, bacon (you may not use all of it)

fresh jalapenos, low-fat cream cheese, ranch dressing , already made up, cheddar cheese, bacon, cut into thirds

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, sharp cheddar cheese, ground cumin, cayenne, original essence, panko breadcrumbs

avocado, cream cheese, lime juice (from half of a lime), cumin (i use more , but i love cumin.), garlic powder (use more if ya like), grated mozzarella cheese (use more if ya want.), bacon bits (optional), jalapenos

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

fresh jalapenos (enough to use dough maybe 15-25), jiffy cornbread mix (or 4-6 muffins worth of your own recipe), shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling), fresh corn (canned or thawed frozen ok)

water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, drops red food coloring or 1/4 tsp red food coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, finely minced, canned jalapeno pepper, finely minced

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, shredded mexican blend cheese, shredded mozzarella cheese, panko breadcrumbs, freshly grated parmesan cheese

cream cheese, softened, pickled jalapeno pepper, diced, salt, milk, wonton skins