279 jalapeno peppers bacon cream cheese Recipes

jalapeno peppers, halved and seeded, cream cheese, softened, premium bacon, cut into halves

jalapeno peppers (or anaheim peppers), bacon, cream cheese, softened, sun-dried tomatoes, chopped (out of a jar is fine, they don tsp have to be fresh), garlic powder

bacon strips, halved, jalapeno peppers , halved lengthwise and seeded, shredded colby cheese, cream cheese, softened

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

cream cheese, softened, dry onion soup mix, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut in half, toothpicks, sour cream , for dip

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

boneless skinless chicken breasts, pounded to 1/4 inch thickness, italian dressing, fresh jalapeno peppers , halved lengthwise and seeded, water, cream cheese, softened, bacon

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

cream cheese, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut into halves

sourdough loaf, unsliced, cream cheese, softened, pickled jalapeno pepper juice, garlic powder, diced picked jalapeno pepper, bacon bits, monterey jack cheese, shredded

jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)