3413 jalapeno lime garlic Recipes

jalapeno pepper, garlic cloves, green onions, fresh cilantro, limes , juice of or 1/2 lemon, juice of, diced green chilies, diced tomatoes, drained, salt and pepper

lime juice, pineapple juice, minced jalapeno peppers, garlic cloves, minced, minced shallot, light soy sauce, boneless chicken tenders

olive oil, julienned red onion, minced jalapeno, roasted and julienned red bell pepper, roasted chicken , boned, skin discarded and shredded, sea salt, ground black pepper, chopped garlic, chopped cilantro leaves , plus more for garnish, grated parmesan , plus more for garnish, mozzarella, grated, cream cheese, room temperature, freshly squeezed lemon juice, tequila, diced roma tomatoes, for garnish, sourdough rolls, warmed

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

skirt steaks (about 3/4 -inch thick ), warm flour tortillas, grilled onions (or fried ), grilled bell peppers (or fried ), red wine vinegar, tequila, canola oil, fresh lime juice, garlic cloves, crushed, brown sugar, fresh jalapenos, stems and seeds removed, minced, minced fresh cilantro, worcestershire sauce, ground cumin, dried oregano leaves, lemon pepper, fresh ground black pepper, salt , to taste, fresh lime juice, chopped garlic, black pepper, olive oil, chopped cilantro, salt and pepper, to taste, ripe tomatoes, seeded, pulp removed, finely chopped, white onion, finely chopped, garlic cloves, minced, cucumber, peeled, seeded, finely diced, radishes, finely diced, minced cilantro leaves, fresh serrano chilies, seeded, very finely chopped, white wine vinegar, fresh lime juice, salt , to taste, ripe haas avocados, peeled and pitted, chopped jalapeno chile, lime juice, tomato, minced, garlic powder, green onion, minced, salt

fresh cranberries, fresh lime juice (about 3 limes), limes , zest of, water, shallots, finely chopped, salt, cilantro, chopped, jalapeno pepper, seeded and chopped, chopped garlic, sugar

jalapenos, onion, sliced thick, diced tomatoes, drained, limes, garlic powder (or 1 garlic clove minced), sea salt and pepper, cilantro (optional)

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

shrimp (peeled and) deveined, garlic minced, jalapeno chile (seem, ribs, and seeds removed) finely chopped, fresh lime juice, extra virgin olive oil, coarse salt, freshly ground pepper

jalapenos, sliced, garlic cloves, thinly sliced, fresh ginger, peeled and grated, dark brown sugar, soy sauce, lime , zest of, coconut milk, handful basil leaves , torn, vegetable oil, salt, fresh black pepper , to taste, peeled deveined shrimp

very thinly sliced rib-eye steak*, trimmed of any excess fat, at room temperature, granulated sugar, divided, light brown sugar, divided, kosher salt and freshly cracked black pepper, canola oil, divided, rice wine vinegar, white wine, soy sauce, fish sauce, red onion, medium dice, red bell pepper, medium dice, jalapeno (stemmed, seeded , ribs removed), small dice, minced garlic, green onion stalks, diced, baguette rolls, split, fire-roasted jalapeno aioli , recipe follows, baby watercress, fresh cilantro sprigs, red bell pepper, stem , seeds and ribs removed, julienne cut, english cucumber, peeled and cut on diagonal into 1 1/4-inch rounds, jalapenos, sliced very thin (optional, but recommended ), crispy fried onion strings , recipe follows, lime, cut into 8 wedges, makes enough for 4 sandwiches, plus extra for dipping onion strings), jalapenos, garlic , papery outer layer still attached, cayenne pepper, cilantro leaves, fresh lime juice, lime , zested, kosher salt, fresh cracked black pepper, mayonnaise, canola oil, for frying, rice flour, red onions, sliced paper -thin, fine salt, freshly cracked black pepper, chives, minced

chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, dried chipotle powder, olive oil, chicken tenderloins or 1 lb chicken strips, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced, garlic clove, finely chopped, ground black pepper, sea salt, dried chipotle powder, fresh lime juice, sweet onion , cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, mayonnaise, fresh lime juice, thick slices french bread, mangoes, peeled, seeded and sliced, monterey jack cheese

olive oil, lime zest, finely grated, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled, sliced 1/2 inch thick , and cut into triangles (about 2 lb), chicory lettuce , torn, green oak lettuce , torn, scallions, white and pale-green parts only, thinly sliced diagonally, granny smith apple, cored, halved, and thinly sliced, radishes, thinly sliced, jalapeno, seeded and thinly sliced (optional), fresh lime juice (from 1 to 2 limes), extra virgin olive oil, coarse salt

quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste

butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, minced garlic, minced chives, jalapeno pepper, seeded and minced, salt, sour cream, vegetable oil, for frying, yellow cornmeal, flour, essence , recipe follows, buttermilk, hot sauce, salt, raw oysters, drained and patted dry on paper towels, crisp-cooked bacon, crumbled , for garnishing

poblano peppers, red onions, quartered, tomatillos, husked , walked and halved, heads garlic, olive oil, divided, chicken quarters, bone in, smothered black beans , recipe follows, grilled pico de gallo , recipe follows, guacamole , recipe follows, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, ripe avocados, peeled and pitted, peeled and finely chopped italian plum tomatoes, seeded and minced jalapeno pepper, chopped green onion, minced garlic, chopped fresh cilantro leaves, freshly squeezed lime juice, fresh orange juice, fresh lemon juice, salt and freshly ground black pepper

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup