24115 jalapeno fiesta wraps Recipes

apricot preserves, sour cream, mayonnaise, hot sauce (texas pete or your favorite to taste), cumin, olive oil, red bell pepper, chopped, whole kernel corn (canned or frozen thawed ), black beans, drained and rinsed, jalapeno, chopped (or to taste), green onions, chopped (both green and white parts), mangoes, peeled and diced, avocado, peeled and diced (optional), fresh cilantro, chopped, lime , juice of, flour tortillas, warmed, chicken breast, cooked and shredded (optional)

boneless skinless chicken breast, garlic powder, onion powder, pepper, seasoning salt, paprika, purple onion , cut into strips, jalapeno peppers, halved and seeded, shaved smoked ham (i used petite jean smoked ham. you can also use thin sliced bacon or prosciutto), bleu cheese salad dressing

sour cream, refried beans, chopped green chilies or jalapenos, fiesta ranch dip mix, shredded mexican cheese blend, divided, sliced ripe olives, chopped , tomatoes, sliced green onions and shredded lettuce, optional, tortilla chips

mayonnaise, apricot or peach jam, minced jalapeno, spinach wraps (about 8 in. diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 12 oz.), ripe mango, pitted, peeled and sliced 1/2 in. thick, ripe avocado, pitted, peeled and sliced 1/2 in. thick, alfalfa sprouts

lettuce leaves, shredded cooked turkey breast (6 oz), chopped seeded tomato, green onion, thinly sliced, lime juice, chopped jalapeno pepper, sugar, salt, garlic powder, pepper, flour tortillas (8 inches), room temperature, red onion rings (1/4 to 1/2 inch thick ), pitted ripe or pimiento-stuffed olives , optional

fiesta bean salad, skinnytaste.com, little over 1 cup old points : 7 weight watcher points+: 7 pt, calories: 335 fat: 11.5 g carb : 47 g fiber: 15.5 g protein: 14 g sugar: 0.4 g, sodium: 481.6 mg cholest : 0 mg, garlic, minced, fresh lime juice, extra virgin olive, cumin, crushed red pepper flakes, salt, black beans, rinsed and drained, canned chickpeas, rinsed and drained, tomatoes, halved, minced red onion, finely diced, cilantro, chopped, avocado, diced

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

cream cheese (you can use lite ), jalapenos, jalapenos, liquid, flour tortilla

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil

jalapeno peppers, seeded and chopped, ketchup, lemon juice, hot pepper sauce, onion powder

lettuce leaves, cooked turkey breast, chopped seeded tomatoes, green onion, thinly sliced, lime juice, chopped jalapeno peppers (seeded if you wish), sugar, garlic powder, pepper, flour tortillas, room temp (8-in ), red onion rings, olives (optional)

jalapeno peppers, cream cheese, room temperature, shrimp, cleaned and cooked, prosciutto, toothpicks

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder