651 jalapeno corn salsa Recipes

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

shrimp, peeled and deveined, taco shells , crunchy, head lettuce, finely shredded, extra virgin olive oil, lime juice, chili powder, salt, pepper, plain nonfat yogurt, lime zest, extra virgin olive oil, cilantro, chopped, pepper, corn, tomato, diced, avocado, diced, scallions, chopped, cilantro, chopped, jalapeno, seeded and diced, extra virgin olive oil, lime juice, cumin, salt, pepper

frozen whole kernel corn, thawed and drained, cooked shrimp , cut into 1/2 inch pieces, chopped green pepper, chopped red onion, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, olive oil, balsamic vinegar, tortilla chips , preferably the bowl shaped ones

ears corn (husked ), red peppers, jalapeno peppers, banana pepper, habanero peppers, garlic cloves, onion, sugar, apple cider vinegar, chili powder, dried chipotle powder, salt, ground black pepper

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

boneless skinless chicken breasts, lemon , juice of, limes , juice of, divided, minced fresh cilantro, divided, extra virgin olive oil, divided, kosher salt, divided, pepper, jalapeno, ear sweet corn, shucked, black beans, drained, grape tomatoes, chopped, minced red onions, monterey jack cheese, shredded, reynolds wrap foil

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, white pepper, heavy cream, flour, essence , recipe follows, masa harina, eggs, milk, olive oil, freshly shucked oysters , liquor drained and reserved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, ground white pepper, heavy cream, all-purpose flour, essence , recipe follows, masa harina, eggs, milk, freshly shucked oysters , liquor drained and reserved, olive oil

soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper

diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche

whole kernel corn, white hominy, black-eyed peas with jalapenos, ranch-style beans with jalapenos, rotel diced tomatoes, sliced black olives, olive oil, choppped fresh cilantro, salt , to taste, pepper , to taste, chopped red onion, garlic powder , to taste

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

butter, melted, yellow cornmeal, all-purpose flour, baking powder, salt, pepper , to taste, honey, eggs , beaten until foamy, milk or butter, whole kernel corn, sm. onion, diced, garlic, diced, sm. jalapeno pepper, diced, chopped tomatoes, grated cheddar cheese ( topping )

sweet corn, red bell pepper, white onion, jalapeno, cilantro, hot yellow pepper (or any other pepper), lime juice