735 jalapeno cheese dip Recipes

neufchatel cheese, room temperature or 8 oz cream cheese, chili with beans (hormel brand preferred), jalapeno jack cheese, shredded, doritos, lettuce, shredded and chopped (optional), black olives, sliced (optional), avocado, cubed (optional), sour cream (optional)

cream cheese, softened, sour cream, canned jalapeno bean dip (i use golden valley black bean dip from safeway, can tsp find the other anywhere), drops hot pepper sauce, dried chives, parsley flakes, chili powder, to cover, grated monterey jack cheese, grated medium cheddar, chili powder

bacon strips, chopped, cream cheese, softened, shredded cheddar cheese, sour cream, milk, jalapeno peppers, seeded and chopped, white wine vinegar, panko (japanese ) bread crumbs, butter, tortilla chips

white american cheese, cut into 1-inch cubes, diced green chilis, pickled jalapeno peppers, chopped, pickled jalapeno juice, whole milk, cold water

chili (with or without beans, as you prefer), hot picante sauce, jalapeno cheddar cheese dip (found on the chip aisle with the chips), tabasco sauce , to taste. (for the truly brave, a few drops of dave s insanity sauce really kicks it up)

sour cream, refried beans, green chilies (chopped ) or 4 oz jalapenos (chopped), ranch dip (fiesta envelope), mexican blend cheese, divided and shredded, olive, sliced, tomato, diced, green onion, sliced, lettuce, shredded, tortilla chips

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, shredded mexican blend cheese, shredded mozzarella cheese, panko breadcrumbs, freshly grated parmesan cheese

cream cheese, softened, green chilies, chopped, pickled jalapeno pepper, chopped, pickled jalapeno pepper juice, cheese whiz, garlic salt

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

vegetable oil, chopped onion, red bell pepper, chopped, green bell pepper, chopped, jalapeno chile, seeded and minced, fresno or red jalapeno chile, seeded and minced, flour, milk, shredded sharp cheddar cheese, shredded jack cheese, canned chipotle chiles, chopped , plus 1 tbsp. sauce from can, kosher salt, tortilla chips

cream cheese, very soft, sour cream, pizza sauce, dried oregano, jalapeno pepper, seeded and finely chopped, fresh minced garlic, seasoning salt, onion, finely chopped, shredded mozzarella cheese, divided, tabasco sauce (to taste) or cayenne pepper (to taste), chopped pepperoni (can use more or less ) or 2 cups salami (can use more or less), grated parmesan cheese, chopped green onion

canned jalapeno bean dip, ground beef browned, taco mix, salsa, pepper jack cheese grated, cheddar cheese grated, tomato diced, onion diced

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

cream cheese, softened, mayonnaise, sour cream, chopped green chilies, drained, fresh jalapeno peppers seeded and diced, grated parmesan cheese, panko crumbs (japanese bread crumbs)

shredded cheese (i use mexican ), onion, bacon bits, jalapenos, mayonnaise

white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above

milk, cornstarch, cheese whiz, jalapeno juice (rom canned or jarred jalapeno slices)

ripe avocados, refried beans or 2 cans jalapeno bean dip, lemon juice, salt, pepper, garlic powder, picante sauce, sour cream, mayonnaise, taco seasoning mix, green onion, with tops,chopped (about 1 cup), tomatoes, chopped, ripe olives, chopped or 2 cans green chilies,chopped, shredded cheddar cheese