234920 jalapeno cheese bread sticks Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

milk, at room temperature, butter, at room temperature, egg substitute, salt, bread flour, whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno pepper, chopped seeded jalapeno peppers, garlic cloves, minced, butter, at room temperature and divided, grated parmesan cheese, divided

bread sticks, rhodes dinner rolls thawed , but still cold, butter or margarine, melted, parmesan cheese, garlic salt, chicken salad, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple, well-drained, green grapes, chopped celery, tarragon, cashew halves, salt, pepper, lettuce

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

warm fat-free milk (70o to 80o), egg substitute, butter, melted, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno peppers, garlic cloves, minced, butter, softened, divided, garlic salt, grated parmesan cheese, divided

refrigerated dinner roll dough, margarine, melted, garlic salt, grated parmesan cheese, sesame seeds (optional)

active dry yeast, warm water, milk, scalded, sugar, salt, shortening, canned jalapeno pepper, drained, shredded cheese, divided, beaten egg, nutmeg, ground sage, flour, divided

flour, sugar, salt, yeast, water, olive oil, egg, olive oil, chopped jalapeno pepper, rosemary, grated cheddar cheese

cream-style corn, yellow cornmeal, buttermilk, corn oil, shredded cheddar cheese, eggs, jalapeno peppers, minced, salt, baking soda, butter

cornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, garlic powder, egg, cream-style corn, shredded reduced-fat cheddar cheese, buttermilk, minced green onion, butter, melted, minced jalapeno pepper

cream cheese, mild cheddar cheese, pimento cheese, sharp cheddar cheese, jalapeno jack cheese, chopped pecans, onion, garlic cloves, jalapenos, salt and pepper, paprika, dried parsley flakes (or fresh , or cilantro leaves chopped)

garbanzo beans, garlic, chopped, jalapeno, fresh, seeded and diced, olive oil, salt, dried onion, minced, parsley, chopped, self-rising flour, salt, garlic powder, eggs, milk, vegetable oil

water, corn, butter, softened, jalapeno, chopped, bread flour, cornmeal, sugar, salt, active dry yeast

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese

evaporated milk, water, eggs, beaten, shredded cheddar cheese, bread flour, baking powder, margarine, melted, chopped green onion, sliced tomato, jalapeno peppers, seeded and diced

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese