Jalapeno-Tomato Cheese Focaccia Recipe

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Jalapeno-Tomato Cheese Focaccia
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.Top with Tomato slices.
  3. Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.71 Kcal (2147 kJ)
Calories from fat 234.54 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 106.29mg 35%
Sodium 304.17mg 13%
Potassium 427.11mg 9%
Total Carbs 48.92g 16%
Sugars 1.81g 7%
Dietary Fiber 1.8g 7%
Protein 21.54g 43%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 443mg 44%
Amount Per 100 g
Calories 219.15 Kcal (918 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 40%
Cholesterol 45.43mg 35%
Sodium 130.01mg 13%
Potassium 182.56mg 9%
Total Carbs 20.91g 16%
Sugars 0.77g 7%
Dietary Fiber 0.77g 7%
Protein 9.21g 43%
Vitamin C 7.1mg 28%
Iron 1.3mg 17%
Calcium 189.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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