16725 jal tamarind mint refresher Recipes

grated lime rind (about 1 large lime), sugar, half-and-half, fresh lime juice (about 4 limes), water, salt, garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips

chopped watermelon (3/4-inch chunks ), chopped cucumbers (1/4-inch chunks ), crumbled athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

heavy whipping cream, sugar, lemon juice, grated lemon peel, lemon boats , optional, fresh mint and shredded lemon peel, optional

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

pitted whole dates, water, tamarind concentrate, cayenne pepper, salt

oil, garlic, fresh ginger, onion, garam masala, cumin, cayenne (or to taste), chicken broth (or vegetable broth), tomato paste, tamarind paste, maple syrup, salt, dried lentils (red, yellow or orange), whole cumin seeds

boiling water, light brown sugar, minced crystallized ginger, tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste, fresh lemon juice , or to taste, lemon slices for garnish

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

canola oil, minced peeled fresh ginger, tamarind concentrate, honey, water, fresh lime juice, mayonnaise, minced peeled fresh ginger, salt, red jalapeno chile with seeds, minced, ground black pepper, chopped green onions, ground natural turkey, diameter rolls (such as potato or kaiser), split horizontally, red onion slices, thick tomato slices, lettuce leaves

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

sized cucumbers, sized tomatoes, cottage cheese (low-fat or non-fat ), walnuts, chopped (coarsely or finely chopped ), dried mint, dry basil or 3 fresh basil leaves, finely chopped

limes, fresh pulp & juice, leaves of fresh mint, sugar, club soda chilled

grated lemon rind (about 1 large lemon), sugar, half-and-half, fresh lemon juice (about 4 lemon), water, salt, garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

sweetened condensed milk, lemon juice, grated lemon peel, graham cracker crust (9 inches), mint leaves and lemon peel strips, optional

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed

whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste

water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices