6049 jacques torres new york times Recipes
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canola oil, white vinegar, fresh lemon juice and12 Morecanola oil, white vinegar, fresh lemon juice, garlic, chopped, dried basil, dried oregano, dried thyme, dried parsley, onion powder, bay leaves, kosher salt, ground black pepper, wooden skewers , soaked in water for 15 minutes, cubed beef, french bread30 min, 15 ingredients
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new york strip steaks, sliced into thin strips, cornstarch and13 Morenew york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying1 hour , 15 ingredients
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Jacques Torres' Creme Anglaisegranulated sugar, egg yolks, whole milk, heavy cream and2 Moregranulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean50 min, 6 ingredients
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Jacques Torres' Chocolate Saucewhole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients
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Incorrect Steak with Dixon Red Chili Saucenew york steak , prepared medium-rare and13 Morenew york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water20 min, 14 ingredients
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New York State Special Milk Punchvanilla ice cream, softened, pineapple juice, chilled and3 Morevanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk15 min, 5 ingredients
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