175 jacque Recipes
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dark soy sauce, worcestershire sauce, dark sesame oil and7 Moredark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper2 min, 10 ingredients
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unsalted butter, room temperature, granulated sugar , plus and12 Moreunsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely42 min, 14 ingredients
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Jacques Torres' Chocolate Saucewhole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients
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Jacques Pepin Family-Style Shrimpshrimp , unshelled, onion, coarsely chopped and13 Moreshrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt30 min, 15 ingredients
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Jacques-Imos' Blackened Gulf Fishredfish fillets, creole seafood seasoning , recipe follows and20 Moreredfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce40 min, 22 ingredients
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Jacques Pepin's Potatoes Fondantesyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and7 Moreyukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)45 min, 8 ingredients
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Jacques Pepins Favorite Pound Cakeunsalted butter, softened, sugar, pure vanilla extract and4 Moreunsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour7 ingredients
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Jacques Pepin's Vinaigrette in a Jarchopped garlic, dijon mustard, salt, pepper and2 Morechopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil5 min, 6 ingredients
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Jacques Pepin's Clear Vegetable Stockdried porcini mushrooms, onions, thinly sliced and12 Moredried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)1 hour 15 min, 14 ingredients
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Jacques's Savory-Stuffed Roast Chickenchicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients
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Jacques Torres' Chocolate Coconut Napoleongranulated sugar, egg yolks, heavy cream, whole milk and9 Moregranulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise1 hour 10 min, 13 ingredients
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Jacques Pepins Beef Stew in Red Wine Sauceunsalted butter, olive oil and14 Moreunsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish16 ingredients
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Jacques's Skillet Duck with Parsnips and Shallotsduck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and8 Moreduck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish9 ingredients
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Jacques Torres Chocolate Chip Cookies from The New York Timesminus 2 tbsp cake flour, bread flour, baking powder and9 Moreminus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling1 hour 41 min, 12 ingredients
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Bananas St-Jacquesplantains, brown sugar, salt, vanilla pod, split and3 Moreplantains, brown sugar, salt, vanilla pod, split, ground nutmeg, coconut milk, cinnamon stick40 min, 7 ingredients
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