1248 jacob different shepherd Recipes

baked beans, hot chunky salsa, cumin, fresh orange juice, sour cream or 1/2 cup whipped cottage cheese, green onion, chopped

softened cream cheese, thousand island dressing (may use diet variety if you wish), hard-boiled egg, diced, fresh parsley, chopped

hamburger, pork & beans, pt. canned tomatoes, chopped onions, bacon, brown sugar

butter, sugar, eggs, sweet potatoes, grated, grated oranges , rind of or 1/2 lemon, ginger, mace, milk, cinnamon

evaporated milk, unflavored gelatin (about 1 1/4 envelopes), ground cinnamon, ground ginger, salt, eggs, sugar, pumpkin, walnuts, finely chopped, brown sugar, unsalted butter, melted, salt

ground beef, browned, cheddar cheese soup, cream-style corn, monterey jack cheese, shredded, tater tots, cream of chicken soup

sour cream, dry onion soup mix, breadcrumbs, parmesan cheese, grated (optional), parsley, chopped, fish fillets, oil

cold water, tea bags or 8 family-size bags, lemon juice (strained ), orange juice (strained ), grape juice (white or purple ), granulated sugar, cold water, ginger ale or 4 cups carbonated lemon-lime beverage

flour, salt, black pepper, paprika, shortening, butter, roasting chicken, cut up (or four bone-in breasts or thighs), flour, baking powder, salt, shortening, milk, peaches, halved (use halved yellow cling peaches in light syrup), milk (or as needed)

butter recipe cake mix, butter, softened, cinnamon, raisins, crushed pineapple, well-drained, shredded coconut, sweetened condensed milk, pecan pieces

ground beef (or ground turkey), idaho potatoes, refried beans, taco seasoning, mexican blend cheese, corn tortilla

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

fresh broccoli florets, low sodium chicken broth or 1 cup chicken bouillon, cornstarch, dijon mustard, lemon juice or 2 tbsp dry white wine, capers, olive oil, hot pepper sauce, fresh shrimp, peeled and deveined, linguine, cooked

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

coleslaw mix (bag), sunflower seeds, almonds, green onions, sliced, ramen noodles, dressing, ramen noodle seasoning package, vinegar, oil (sesame seed or other light), sugar

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, real mayonnaise