112 jack queso corn Recipes

  • Queso Fundido
    uncooked chorizo, fresh or frozen corn, thawed and
    8 More
    uncooked chorizo, fresh or frozen corn, thawed, red onion, chopped, poblano pepper, chopped, fresh goat cheese, crumbled, cubed monterey jack cheese, cubed pepper jack cheese, tomato, seeded and chopped, green onions, thinly sliced, blue corn tortilla chips
    35 min, 10 ingredients
  • Queso Fundido
    links dried spanish chorizo, (3 1/2 oz) skin removed and ... and
    10 More
    links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips
    45 min, 11 ingredients
  • Fresh Sweet Corn Cakes
    bacon, diced, ears fresh sweet corn and
    18 More
    bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)
    15 min, 20 ingredients
  • Monterey Jack Queso  Fiesta Corn Monterey Jack Queso Fiesta Corn
    frozen corn, thawed or 2 (15 oz) cans mexican-style corn,... and
    9 More
    frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed
    35 min, 10 ingredients
  • Queso Fundido With Cornbread Dippers Queso Fundido With Cornbread Dippers
    corn muffin mix, fresh poblano chiles, sweet red pepper and
    6 More
    corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama
    1 hour 15 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Mexicali With a Creamy Cheese Sauce Corn Mexicali With a Creamy Cheese Sauce
    ears corn on the cob, fresh, olive oil, chili powder and
    6 More
    ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper
    40 min, 9 ingredients
  • Queso Fundido Al Tequila Queso Fundido Al Tequila
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving
    6 min, 9 ingredients
  • Queso Fundido Queso Fundido
    fresh poblano chile , roasted, peeled and seeds removed and
    15 More
    fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt
    16 ingredients
  • Queso al Horno Queso al Horno
    asadero or jack cheese and
    5 More
    asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped
    6 ingredients
  • Queso Fundido (Bobby Flay) Queso Fundido (Bobby Flay)
    white wine, mozzarella, grated, monterey jack, grated and
    7 More
    white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving
    30 min, 10 ingredients
  • Queso Flameado Flaming Cheese Queso Flameado Flaming Cheese
    mexican chorizo (beef or pork) and
    6 More
    mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed
    20 min, 7 ingredients
  • Queso Fundido with Chilies and Mushrooms Queso Fundido with Chilies and Mushrooms
    olive oil and
    7 More
    olive oil, poblano chili (about 4 oz), seeded , cut into matchstick-size strips, minced garlic, crimini mushrooms, coarsely chopped, monterey jack cheese, grated (about 2 1/2 cups), green onions, thinly sliced, chopped red or green jalapeno chili, corn tortilla chips
    8 ingredients
  • Queso Fundido with Sausage and Chipotle Chilies Queso Fundido with Sausage and Chipotle Chilies
    hot italian sausages, casings removed, chopped onion and
    4 More
    hot italian sausages, casings removed, chopped onion, chopped fresh cilantro, chopped canned chipotle chilies, monterey jack cheese, grated (about 2 1/2 cups packed), diameter flour or corn tortillas
    6 ingredients
  • Melted Cheese With Poblano And Chorizo Queso Fundi... Melted Cheese With Poblano And Chorizo Queso Fundi...
    substitute preshredded monterey jack cheese ; it is coate... and
    6 More
    substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes
    13 min, 7 ingredients
  • Chorizo Mushroom Queso Dip (Rachael Ray) Chorizo Mushroom Queso Dip (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced
    20 min, 6 ingredients
  • Chorizo Mushroom Queso Dip Chorizo Mushroom Queso Dip
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    30 min, 6 ingredients
  • Rachael Ray Chorizo Mushroom Queso Dip Rachael Ray Chorizo Mushroom Queso Dip
    extra virgin olive oil (evoo), a drizzle and
    5 More
    extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    20 min, 6 ingredients




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