10 jack jalapeno crab dip Recipes

  • Jalapeno Crab Dip
    crabmeat , picked over, minced garlic and
    7 More
    crabmeat , picked over, minced garlic, pickled jalapeno pepper, grated monterey jack cheese, worcestershire sauce, hot sauce (of your choice), salt, mayonnaise, parmesan cheese
    30 min, 9 ingredients
  • Cheesy Jalapeno Crab Dip
    lump crabmeat, monterey jack cheese, shredded, mayonnaise and
    8 More
    lump crabmeat, monterey jack cheese, shredded, mayonnaise, minced garlic, diced pickled jalapeno pepper slices, worcestershire sauce, hot pepper sauce, salt, sourdough croutons, grated parmesan cheese, paprika
    40 min, 11 ingredients
  • Baked Crab Dip
    cooked drained crab, shredded monterey jack cheese and
    7 More
    cooked drained crab, shredded monterey jack cheese, green onions, minced, jalapeno pepper, minced, mayonnaise, sour cream, lemon juice, chopped fresh cilantro, salt and pepper
    40 min, 9 ingredients
  • Hot Spinach, Artichoke, Chili And Crab Dip
    olive oil, unsalted butter and
    18 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips
    1 hour , 20 ingredients
  • Jack Stack's Hot Jalapeno Crab Dip Jack Stack's Hot Jalapeno Crab Dip
    lump crabmeat, chopped garlic and
    7 More
    lump crabmeat, chopped garlic, chopped pickled jalapeno pepper, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, grated parmigiano-reggiano cheese
    35 min, 9 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Smoked Artichoke Crab Dip Smoked Artichoke Crab Dip
    smoked artichoke hearts and
    15 More
    smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper
    30 min, 16 ingredients




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