254136 jack cucumber dill garlic yogurt dip Recipes

plain greek-style low-fat yogurt, garlic clove, minced, chopped chives, salt, pepper, dried dill, lemon juice, baked potato chips

plain 2% reduced-fat greek yogurt, garlic clove, minced, chopped chives, salt, pepper, dried dill, lemon juice, baked potato chips

garlic clove, onion, finely chopped, cucumber, finely chopped, greek style plain yogurt, extra virgin olive oil, salt, pepper

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

crushed garlic clove, wine vinegar, salt, snipped fresh dill, plain yogurt, pared cucumbers, sliced thin, olive oil, snipped fresh mint leaves

yogurt, plain, chopped fresh basil , or 2 tsp dried basil, garlic, crushed (optional), salt to taste, way, i/4 cup flat parsley, cilantro or white onion, yogurt plain, salt to taste, in this case you blend it by hand, way with dill, plain yogurt, lemon juice, fresh dill, chopped, fresh parsley, chopped, salt and pepper

seedless european cucumber or 2 american cucumbers, cider or 3 tbsp white vinegar, sugar, salt and pepper, freshly ground, red onion, sliced and broken into rings, fresh dill, finely chopped

cucumbers, sliced very thin, sugar, salt, white vinegar (more or less , cover the cucumbers), dill weed, chopped, fresh (or 1 tbsp dry )

cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped, plain yogurt, sour cream, chopped green onions (white and pale green parts only), chopped fresh dill, garlic, peeled and minced, olive oil, lemon juice, dijon mustard, salt and pepper, shelled cooked crab

carton plain yogurt, mayonnaise or salad dressing, chopped unpeeled cucumber, salt, dried dillweed

cucumber, peeled , halved lengthwise, and seeded, plain yogurt, olive oil, red- or white-wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, feta cheese, crumbled, spinach, stems removed and leaves washed well (about 3 1/2 quarts), cooked turkey , cut into approximately 1-by-1/4-by-1/4-inch strips, quartered cherry tomatoes (about 3/4 lb)

low-fat yogurt, mayonnaise, unpeeled, seeded, finely chopped cucumber, salt, dried dillweed

yogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)

mayonnaise, plain yogurt, minced dried onion, parsley flakes, accent seasoning, dill weed, worcestershire sauce

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

tomatoes, cream cheese, softened, mayonnaise or salad dressing, chopped, seeded cucumber, chopped green onions, chopped fresh dill or 1/4 tsp. dried dill weed

cream cheese, softened, mayonnaise, tangy dill relish, chopped fresh dill weed, well-drained shredded cucumber, cooked small shrimp, assorted cracker