1654 jack chicken breast Recipes

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

boneless skinless chicken breasts, halved, dried beef or 6 slices ham or 6 slices prosciutto, cream of mushroom soup, monterey jack cheese, sour cream, curry powder

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

boneless skinless chicken breast halves, garlic powder, salt and pepper, cumin seed, onion, halved and sliced, tomatillo salsa (mild or hot ), monterey jack pepper cheese, loosely packed chopped cilantro, sour cream, flour tortillas

boneless skinless chicken breast halves, monterey jack cheese, shredded, diced green chilies, green onion, chopped, bacon , cooked crisp and crumbled, avocado, chopped, sour cream

dried thyme, chicken breast halves, boneless, skinless, pure maple syrup, whiskey (i use jack daniel s), vegetable oil

jalapenos or 4 oz diced green chilies, monterey jack cheese, cilantro, chopped, sour cream, boneless skinless chicken breast halves, fresh ground pepper, butter, melted, vegetable oil

flour tortillas, cheese (i use finely shredded colby & monterey jack, more if you like it super cheesy), chicken breasts (i use swanson s canned), cream of mushroom soup (i use campbell s), rotel tomatoes (mild if you don tsp like it on the spicy side), sour cream

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

apple cider, cider vinegar, shallot, minced, garlic, minced, salt (don s flavor enhancer with very low sodium #334780) or 1 tsp no- no-potassium substitute (don s flavor enhancer with very low sodium #334780), fresh ground black pepper, vegetable oil, yellow onion, diced small, garlic, minced, paprika, dried oregano, ground cumin, turmeric, garlic powder, cayenne, jalapeno, minced (or to taste), tomato paste, brewed strong coffee, worcestershire sauce (preferably lea & perrins, use low-sodium version to reduce sodium somewhat), apple cider vinegar, brown sugar, lightly packed, apple cider or 1/4 cup unsweetened apple juice, chicken breasts, bone in and skin on, salt (don s flavor enhancer with very low sodium #334780) or 1 tsp no- no-potassium substitute (don s flavor enhancer with very low sodium #334780), fresh ground black pepper

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

boneless skinless chicken breast halves, egg, flour, seasoning salt, pepper, butter, butter, onion, chopped, garlic clove, minced, mushrooms, sliced, flour, white wine, chicken broth, avocado, peeled and mashed, monterey jack cheese

chicken breasts (thin sliced ), italian seasoned breadcrumbs, parmesan cheese, grated, oregano, garlic powder, pepper, parsley, chopped, monterey jack cheese, shredded, butter, melted

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

butter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce