3825 jack cheese chili Recipes

shredded monterey jack cheese (12 oz), shredded fontina cheese, cream cheese, softened, prepared mustard, worcestershire sauce, garlic powder, chili powder

sharp cheddar cheese (grated ), swiss cheese (grated ), monterey jack cheese (grated ), eggs, milk, chopped green chilies (do not drain!)

uncooked macaroni (or 2 cups cooked leftover small pasta), ground beef (80% lean), chopped onion, garlic (or 1 tsp prechopped jarred ), chopped green chili pepper (rotel), black beans, drained, diced tomatoes, undrained, whole kernel corn, drained, tomato sauce, tomato paste, chili powder, cumin, shredded cheddar or monterey jack cheese

crushed tortilla chips, butter, melted, cream cheese, softened, eggs, diced green chilies, drained, fresh jalapeno, seeded and diced, shredded colby cheese, shredded monterey jack cheese, sour cream, chopped tomato, chopped green onion , and, diced black olives, for garnish

all-purpose flour, baking powder, eggs, monterey jack cheese, shredded, fat cottage cheese, diced green chilies, drained, sugar, salt, hot pepper sauce, salsa

eggs, king arthur unbleached all-purpose flour, baking powder, cottage cheese, shredded monterey jack cheese, butter, melted, chopped green chilies, drained

chili without beans, cream cheese, softened, chili powder, shredded monterey jack cheese, garlic, pressed, plum tomato, chopped, green onion, thinly sliced, black olives, chopped, sour cream, for garnish

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

mexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder

dried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream

crushed tortilla chips, melted butter, cream cheese, softened, eggs, chopped green chilies, fresh jalapenos, chopped, colby cheese, shredded, monterey jack cheese, shredded, sour cream, chopped scallion, chopped tomato, sliced black olives

cream cheese, softened, shredded monterey jack cheese, gouda cheese, shredded, chopped ripe olives, drained, dried minced onion, prepared mustard, chili powder, divided, garlic powder, chopped almonds, toasted, assorted crackers

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

ground sausage (jimmy dean hot), lean ground beef, stewing beef (cut into 1/2-inch chunks ), beef broth, beef bouillon cubes, chili powder, tabasco sauce, tomato puree, diced tomatoes, tabasco sauce, cumin, chili powder, onion powder, paprika, salt, pepper, onions, chopped, bell peppers, chopped, scallion, chopped, cilantro, chopped, beans (dark kidney, light kidney, pinto ), sliced jalapeno, monterey jack cheese, sour cream

ground lean (7% or less fat) beef, eggs, red or green chili salsa, fine dried bread crumbs, minced onion, salt, pepper, whole green chilies, shredded jack cheese, sour cream (optional)

cream cheese softened, chili without beans, shredded monterey jack cheese

hormel chili no beans, shredded montery jack cheese, cream cheese, softened, chopped onion, crushed tortilla chips