232490 jack cheese cauliflower soup quick Recipes

water, head cauliflower , seperated into flowerets (about 1 to 1/ 12 lb), onion, sliced, butter, flour, water, instant chicken bouillon, celery salt, salt, pepper, half-and-half cream

chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream

head cauliflower, cut into florets, olive oil, garlic cloves, chopped, red pepper flakes, crushed, low sodium vegetable broth, salt, fresh ground black pepper , to taste, fresh parsley, minced

white bread, cauliflower, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

butter, onions, finely chopped, cauliflower (florets, about 1 head ), potatoes (peeled and diced ), carrot, finely chopped, caraway seed, reduced-sodium fat-free chicken broth, salt, black pepper, freshly ground

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

white bread, cauliflower florets, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

cauliflower, butter, flour, paprika, salt (may need more ), parsley, chopped, sour cream, chicken bouillon cube (optional), eggs, sour cream, flour , may need more

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

chicken broth, cauliflower florets, diced carrot, diced onion, sliced celery, curry powder, crushed red pepper flakes, milk, lemon, juiced, salt and pepper, paprika (to garnish )

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

cauliflower, trimmed and cut into pieces, chicken stock, half-and-half (or milk), olive oil, salt (to taste), curry powder, preferably homemade (see recipe below ), grated fresh gingerroot, garlic powder, onion powder, cornstarch , to thicken, turmeric, coriander seeds, cumin seeds, peppercorn, cardamom pod

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

cumin, onion, chopped fine, unsalted butter, chopped cauliflower (a smallish head, a little larger than a softball), vegetable broth, water, half-and-half, red wine vinegar, limes , juice of

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper