155 jack cheese biscuits Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

margarine, pillsbury grands refrigerated buttermilk biscuits, pillsbury grands refrigerated buttermilk biscuits, old el paso thick & chunky salsa (1 3/4 cups), shredded monterey jack cheese (3 cups), chopped green pepper, chopped green onion, sliced ripe olives, drained, old el paso thick & chunky salsa (optional)

lean ground beef, onion, chopped, green bell pepper, chopped, ketchup, yellow mustard, worcestershire sauce, salt, pepper, pillsbury grands refrigerated buttermilk biscuits, egg yolk, water, monterey jack cheese or 1/2 cup cheddar cheese, shredded

refrigerated biscuits, pepperoni, chopped, tomato, chopped, onion, chopped, shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend, mayonnaise

refrigerated buttermilk biscuits , pillsbury grands jr. golden layers recommended, pepperoni, colby-monterey jack cheese , each cut crosswise into 4 pieces, egg, beaten, shredded parmesan cheese, pizza sauce

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

lean ground beef, chopped onion, chopped green chile pepper, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuit dough, shredded monterey jack cheese, divided, sour cream, egg, lightly beaten

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

bulk pork sausage, king arthur unbleached all-purpose flour, salt, pepper, divided, milk, divided, frozen cubed hash brown potatoes, thawed, butter, eggs, garlic salt, refrigerated flaky biscuits, shredded colby-monterey jack cheese

pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil

count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

i lb. breakfast sausage (you can make this as hot as you like, hot sausage can used.), monetery jack or pepper jack cheese, chopped jalapeno pepper, flakey biscuits

tubes (12 oz each) refrigerated buttermilk biscuits, shredded monterey jack cheese, shredded cheddar cheese, butter, melted, dried basil, dried oregano, dill weed, garlic powder

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese