286 jack and burrito Recipes

  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil
    11 ingredients
  • Easy Burritos
    onion, sliced into rings, sirloin beef, water and
    10 More
    onion, sliced into rings, sirloin beef, water, taco seasoning mix, divided, flour tortillas, shredded cheddar cheese or 16 oz monterey jack cheese (4 cups), diced tomato (optional), diced onion (optional), chopped black olives (optional), sliced jalapeno pepper (optional), sour cream (optional), salsa (optional), chopped green chilies (optional) or green chili sauce (green chile sauce) (optional)
    35 min, 13 ingredients
  • Naked Burrito
    cooked rice and
    4 More
    cooked rice, black beans or 1 (15 oz) can pinto beans, rinsed and drained, chopped rotisserie roasted deli chicken or 3 cups other cooked chicken, salsa, shredded cheddar cheese or 1 cup monterey jack cheese
    11 min, 5 ingredients
  • Easy Burritos
    onion, sliced into rings, top sirloin roast, water and
    17 More
    onion, sliced into rings, top sirloin roast, water, taco seasoning mix, divided, flour tortillas, diced tomato, diced onion, sliced jalapeno pepper, sour cream, black beans, shredded cheddar cheese or 4 cups monterey jack cheese, pico de gallo, diced plum tomatoes, diced red onion, chopped fresh cilantro, diced jalapeno peppers, fresh lime juice, olive oil, salt, pepper
    5 hour 30 min, 20 ingredients
  • Tofu Burritos!
    firm tofu, black beans, salsa, taco seasoning and
    6 More
    firm tofu, black beans, salsa, taco seasoning, shredded jalapeno jack cheese, tortillas, sour cream, lettuce (optional), tomato (optional), olive (optional)
    20 min, 10 ingredients
  • Steak Burritos
    flank steaks, taco seasoning, onion, chopped and
    6 More
    flank steaks, taco seasoning, onion, chopped, chopped green chilies, vinegar, flour tortillas (8 inches), shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream
    8 hour 15 min, 9 ingredients
  • Tasty Burritos
    ground beef, taco seasoning, refried beans and
    4 More
    ground beef, taco seasoning, refried beans, flour tortillas (12 inches), warmed, shredded colby-monterey jack cheese, canola oil, sour cream and salsa
    30 min, 7 ingredients
  • Steak Burritos
    beef flank steaks (about 1 lb each), taco seasoning and
    7 More
    beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream
    8 hour 15 min, 9 ingredients
  • Lentil Burritos
    lentils, rinsed, chicken stock, olive oil, diced onion and
    11 More
    lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro
    40 min, 15 ingredients
  • Lentil Burritos
    water, dried lentils (green or brown ) and
    7 More
    water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving
    55 min, 9 ingredients
  • Potato Burritos
    potatoes and
    9 More
    potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )
    40 min, 10 ingredients
  • Shrimp Burritos
    condensed cream of celery soup, undiluted and
    9 More
    condensed cream of celery soup, undiluted, cream cheese, softened, milk, paprika, pepper, seafood seasoning, cooked medium shrimp, peeled and deveined, flour tortillas (10 inches), warmed, shredded cheddar-monterey jack cheese, torn romaine
    20 min, 10 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Beef Burrito With Pepper Jack Cheese and Black Beans Beef Burrito With Pepper Jack Cheese and Black Beans
    ground sirloin, garlic, minced, chunky salsa, divided and
    6 More
    ground sirloin, garlic, minced, chunky salsa, divided, brown rice or 2 cups white rice, cooked, whole-wheat flour tortillas, black beans, rinsed and drained, corn kernels, drained, monterey jack pepper cheese, shredded, green onion , sliced including green tops
    24 min, 9 ingredients
  • Chicken Burritos with Black-Bean Salsa and Pepper Jack Chicken Burritos with Black-Bean Salsa and Pepper Jack
    drained and rinsed black beans (from 1 15-oz can) and
    9 More
    drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas
    10 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil
    30 min, 11 ingredients
  • Mary's Burritos Mary's Burritos
    ground beef, onion chopped, flour, chili powder, salt and
    7 More
    ground beef, onion chopped, flour, chili powder, salt, garlic powder, tabasco, diced tomatoes puree after drained, refried beans, montery jack cheese cubed, chopped green chilis, tortillas
    12 ingredients
  • Turkey Burritos Turkey Burritos
    ground turkey, chopped onion, diced tomatoes, undrained and
    8 More
    ground turkey, chopped onion, diced tomatoes, undrained, refried beans with green chilies, chopped green chilies, sliced ripe olives, drained, taco seasoning, frozen corn, uncooked instant rice, flour tortillas (7 to 8 inches), shredded cheddar or monterey jack cheese, optional
    30 min, 11 ingredients




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