272 izakaya sakura udon Recipes
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udon noodles and10 Moreudon noodles, cucumber, peeled, seeded and cut into matchsticks, edamame, green onions, sliced, baby carrots, grated, sesame oil, rice wine vinegar, braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty), ginger (or to taste), minced garlic, lemon juice (to taste)10 min, 11 ingredients
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udon noodles (not sure of weight but 1 packet will do) and6 Moreudon noodles (not sure of weight but 1 packet will do), garlic powder, shrimp , purchase precooked shelled, olive oil, fresh snow pea, ends snipped, halved, green onions, cut in 3/4-inch pieces, anaheim chili, seeded , halved long ways, cut into 1/2 strips15 min, 7 ingredients
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Izakaya Sakura Curry With Udon Noodleswater, soup mix (kikkoman memmi noodle soup base) and4 Morewater, soup mix (kikkoman memmi noodle soup base), curry sauce (kikkoman), frozen udon noodles, green onions, chopped, hard-boiled eggs20 min, 6 ingredients
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Udon Noodles With Walnuts and Pomegranatesudon noodles, dried and9 Moreudon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)25 min, 10 ingredients
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Udon, Shiitake and Kale in Miso Brothudon noodles, vegetable oil, shiitake mushrooms, sliced and5 Moreudon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce35 min, 8 ingredients
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Udon Noodles with Japanese Clam Sauceudon noodles, littleneck clams, cooking sake, sake and12 Moreudon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)1 hour 4 min, 16 ingredients
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Udon with Tofu and Asian Greens (Food Network Kitchens)udon noodles and8 Moreudon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar17 min, 9 ingredients
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Izakaya Sakura Teriyaki Chickenchicken thighs, sake, soy sauce, rice vinegar, sugar30 min, 5 ingredients
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Izakaya Sakura Broiled Saba With Green Onion Saucesaba mackerel (2 fillets), salt, green onions, chopped and4 Moresaba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar10 min, 7 ingredients
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Izakaya Sakura Avocado Tofu Saladavocado, lime juice, silk tofu, green onions, sesame oil and2 Moreavocado, lime juice, silk tofu, green onions, sesame oil, soy sauce, tomato, sliced10 min, 7 ingredients
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Izakaya Sakura Squash With Chickenkabocha squash, ground chicken, dashi, sugar, sake and2 Morekabocha squash, ground chicken, dashi, sugar, sake, soy sauce, vegetable oil40 min, 7 ingredients
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Izakaya Sakura Sukiyaki Sandwichfresh french bread, steak, thinly sliced and5 Morefresh french bread, steak, thinly sliced, onion, thinly sliced, lettuce leaves, soy sauce, sake, sugar20 min, 7 ingredients
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Izakaya Sakura Steamed Oyster Ricerice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients
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Izakaya Sakura Kinpira Goboburdock root, carrots, dashi (or water), sugar, sake and3 Moreburdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil35 min, 8 ingredients
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Izakaya Sakura Clams Steamed With Sakemanila clams, green onion, chopped, garlic clove, minced and3 Moremanila clams, green onion, chopped, garlic clove, minced, sake, soy sauce, oil20 min, 6 ingredients
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