349 izakaya sakura dungeness ponzu Recipes

dungeness crabs, (1 1/4 lb each) cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced (i like to add more!), gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo

extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)

chopped green onions, fresh lemon juice, mirin (sweet rice wine), lower-sodium soy sauce, brown sugar, crushed red pepper, fish sauce

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

sashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves

dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce

dungeness or lump crabmeat, cream cheese, grated lemon zest, kosher salt (to taste), ground black pepper, chopped chives, azumaya square wraps, vegetable oil for deep frying

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest

sliced green onion, fresh lump crabmeat, drained and picked, sour cream, shredded monterey jack cheese, baby spinach, coarsely chopped, chopped fresh cilantro, diced tomato, pickled jalapeno slices, drained, flour tortillas, canola oil

low-sodium soy sauce, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

tuna loin, asian essence, for seasoning, salt freshly ground black pepper, ponzu, sesame oil, black and white sesame seeds, julienned napa cabbage, julienned carrot, julienned scallion, chopped cilantro leaves, chopped peanuts, wontons, fried in large pieces, ponzu, sesame oil, mixed black and white sesame seeds, canola oil, soy sauce, rice vinegar, seaweed salad, for garnish , optional

king crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)