346 izakaya dungeness ponzu Recipes

  • Roast Garlic Crab
    dungeness crabs, (1 1/4 lb each) cooked, cleaned, and cra... and
    6 More
    dungeness crabs, (1 1/4 lb each) cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced (i like to add more!), gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper
    30 min, 7 ingredients
  • Chili Crab Shrimp Soup
    whole crabs , i use dungeness crabs at about 1 & 1/2 lbs ... and
    12 More
    whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper
    45 min, 13 ingredients
  • Royal Bahamian Crab Royal Bahamian Crab
    dungeness crabs, cleaned, onions, 1 whole and 1 minced and
    8 More
    dungeness crabs, cleaned, onions, 1 whole and 1 minced, carrot, fresh mushrooms, thinly sliced, butter, worcestershire sauce, all-purpose flour, low-fat milk, salt , pepper to tast, old cheddar cheese, grated
    1 hour , 10 ingredients
  • Dungeness Crab Cakes With Green Cocktail Sauce Dungeness Crab Cakes With Green Cocktail Sauce
    white bread (supermarket bread) and
    24 More
    white bread (supermarket bread), chopped fresh flat leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, dried thyme, celery seed, fresh ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage (with claw meat and large pieces of crab left whole), chopped onion, chopped green bell pepper, chopped red bell pepper, unsalted butter , for panfrying, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, tabasco jalapeno sauce (the green sauce), chopped garlic, mustard seeds, toasted, fresh grated horseradish (peeled , then grated)
    2 hour 20 min, 25 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients
  • Dungeness Crab Boil Dungeness Crab Boil
    black peppercorns, kosher salt, dry white wine, rosemary and
    20 More
    black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette
    40 min, 24 ingredients
  • Dungeness Crabcakes with Green Cocktail Sauce Dungeness Crabcakes with Green Cocktail Sauce
    supermarket white bread (about 1/2 loaf) and
    25 More
    supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish
    1 hour 5 min, 26 ingredients
  • Famous Roast Garlic Crab (Michael Chiarello) Famous Roast Garlic Crab (Michael Chiarello)
    dungeness crabs, about 1 1/4 lb each, cooked, cleaned, an... and
    6 More
    dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper
    1 hour 20 min, 7 ingredients
  • Hot Pot with Crab Wontons (Tyler Florence) Hot Pot with Crab Wontons (Tyler Florence)
    dungeness crabs , 1 1/2 lb each, peanut oil and
    20 More
    dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting
    1 hour 15 min, 22 ingredients
  • Oven-Roasted Crab  Buon Natale  (Cat Cora) Oven-Roasted Crab Buon Natale (Cat Cora)
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reser... and
    19 More
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil
    50 min, 20 ingredients
  • Crab Cakes Crab Cakes
    dungeness or good quality lump meat crab, picked over for... and
    11 More
    dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving
    10 min, 12 ingredients
  • Dungeness Crab Cakes with Orange Butter Sauce Dungeness Crab Cakes with Orange Butter Sauce
    milk, white bread, fresh dungeness crabmeat, mayonnaise and
    9 More
    milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce
    13 ingredients
  • Crab and Cream Cheese Won Ton Crab and Cream Cheese Won Ton
    dungeness or lump crabmeat, cream cheese and
    6 More
    dungeness or lump crabmeat, cream cheese, grated lemon zest, kosher salt (to taste), ground black pepper, chopped chives, azumaya square wraps, vegetable oil for deep frying
    8 ingredients
  • Dungeness Crab Cakes with Orange Butter Sauce Dungeness Crab Cakes with Orange Butter Sauce
    milk, white bread, fresh dungeness crabmeat, mayonnaise and
    10 More
    milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest
    14 ingredients
  • Dungeness Crab Chimichanga Dungeness Crab Chimichanga
    sliced green onion and
    9 More
    sliced green onion, fresh lump crabmeat, drained and picked, sour cream, shredded monterey jack cheese, baby spinach, coarsely chopped, chopped fresh cilantro, diced tomato, pickled jalapeno slices, drained, flour tortillas, canola oil
    10 ingredients
  • Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons (Emeril Lagasse) Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons (Emeril Lagasse)
    tuna loin, asian essence, for seasoning and
    17 More
    tuna loin, asian essence, for seasoning, salt freshly ground black pepper, ponzu, sesame oil, black and white sesame seeds, julienned napa cabbage, julienned carrot, julienned scallion, chopped cilantro leaves, chopped peanuts, wontons, fried in large pieces, ponzu, sesame oil, mixed black and white sesame seeds, canola oil, soy sauce, rice vinegar, seaweed salad, for garnish , optional
    20 min, 19 ingredients
  • Reheating Cooked Shellfish Reheating Cooked Shellfish
    king crab legs (whole or split ) or 3/4-1 lb maine lobste... and
    1 More
    king crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)
    20 min, 2 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients




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