68135 ivo foil barbecued potatoes bbq Recipes

potatoes, preferably red, bacon, onion (1/4cup finely chopped ), crushed barbecue potato chips, grated parmesan cheese, egg, beaten

red potatoes (about 5 lb), oil, chili powder, onion powder, garlic powder, sugar, paprika, salt (or to taste), cayenne pepper (or to taste), black pepper (optional)

kipfler or baby potatoes, washed, olive oil, green onions, sliced, gherkins, chopped, fresh flat-leaf parsley, chopped, sour cream, white balsamic vinegar (apple cider vinegar will work as well)

russet potatoes, chili powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne pepper, ground cumin, fresh ground black pepper, canola oil, for frying, kosher salt , to taste

red potatoes, cut into wedges, butter, melted, honey, chili powder, salt, garlic powder, pepper

barbecue sauce, boneless skinless chicken breast halves (1 lb), unpeeled red potatoes, thinly sliced, red bell peppers or 1 green bell pepper, seeded and sliced, green onion, finely chopped, salt, black pepper, shredded reduced-fat cheddar cheese

potatoes , cut into cubes, onions, peeled and sliced, bell peppers , cut into stips (or 1 inch cubes if desired), barbecue sauce (hickory flavor), garlic cloves, minced, tabasco sauce (or more if desired), sheets aluminum foil (12 x 18 inch)

potatoes, carrot, celery, onion, garlic clove, herbs and spices, olive oil, beef broth, barbecue sauce, brown sugar

whole wheat bread, peanut butter, kc masterpiece barbecue potato chips

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

red potatoes, cut into wedges, butter, melted, honey, chili powder, salt, garlic powder, pepper

potatoes (per person ), butter, garlic salt or powder, creamy cucumber salad dressing

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce

bbq fritos corn chips, crunchy cheetos cheese-flavored snacks, cheez-it hot and spicy crackers, corn nuts, sesame sticks (i used cheddar flavor), potato sticks (i used bacon-cheddar flavor), roasted soybeans, butter or 8 tbsp margarine, worcestershire sauce, paprika, garlic powder, onion powder, chili powder, liquid smoke, tabasco sauce, barbecue sauce

ground beef, evaporated milk, dry onion soup mix, crushed herr s barbecue potato chips (or your favorite flavor of herr s chips)

bread (i prefer some hearty whole wheat), peanut butter, kc masterpiece barbecue potato chips (i seriously recommend these chips for this sandwich)

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.