291 iuliucci step Recipes

  • My Mama Iuliucci's  Don't Skip a Step  Spaghetti Sauce
    crushed tomatoes, tomato puree, tomato paste, sugar, salt and
    11 More
    crushed tomatoes, tomato puree, tomato paste, sugar, salt, black pepper, garlic powder, parsley, grated parmesan cheese or 1/2 cup romano cheese, onions, chopped, garlic, chopped, italian sausage or home-made meatballs, spareribs (optional), leftover cooked chicken thighs or chicken leg (optional), pepperoni (optional)
    3 hour 15 min, 16 ingredients
  • One Step Angel Food
    angel food cake mix , 1 step, crushed pineapple and
    1 More
    angel food cake mix , 1 step, crushed pineapple, vanilla (optional)
    45 min, 3 ingredients
  • Homemade Snickers Bars
    step 1, milk chocolate chips, creamy peanut butter and
    12 More
    step 1, milk chocolate chips, creamy peanut butter, butterscotch chips, step two, butter, evaporated milk, creamy peanut butter, chopped salted peanuts, white sugar, marshmallow cream, vanilla, step three : caramel layer, caramels (usually around 30 pre-wrapped ), whipping cream
    7 min, 15 ingredients
  • Step by Step Napkin / Serviette Folding
    paper, napkins (or serviettes) and
    1 More
    paper, napkins (or serviettes), cloth , napkins (or serviettes)
    2 min, 2 ingredients
  • Exotic Erotic Chicken----herb Crusted Chicken In P...
    step 1, butter, flour, paprika, cayenne, ginger, basil and
    15 More
    step 1, butter, flour, paprika, cayenne, ginger, basil, chervil, salt, freshly ground pepper, chicken thighs or 2, chicken breasts, skinned, step two, garlic, minced, mushrooms, sliced, chicken stock, worcestershire sauce, dry sherry, artichoke hearts, quartered, sour cream, almonds, minced fresh parsley
    22 ingredients
  • Strawberry Cheesecake Torte
    step angel food cake mix, sugar and
    11 More
    step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel
    55 min, 13 ingredients
  • Fruity Angel Macaroons
    step angel food cake mix, water, almond extract and
    2 More
    step angel food cake mix, water, almond extract, flaked coconut, dried cranberries or 1/2 cup any dried fruit
    20 min, 5 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Vegan Mac & Cheese Sauce
    soy margarine (step 1, i prefer earth balance) and
    11 More
    soy margarine (step 1, i prefer earth balance), flour (step 1), salt (step 1), soymilk (unsweetened ), nutritional yeast, cornstarch, flour, salt, vegetable broth, oil, prepared yellow mustard, garlic powder
    20 min, 12 ingredients
  • Dutch Paasbrood
    whole milk (see step 1), whole milk (see step 4) and
    13 More
    whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest
    3 hour 45 min, 15 ingredients
  • Glazed Pearls Onions
    pearl onions, cooking oil, garlic, thinly sliced and
    6 More
    pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.
    15 min, 9 ingredients
  • Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
    lean ground beef and
    9 More
    lean ground beef, white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), eggs, slightly beaten, garlic powder (or to taste), parsley flakes (or to taste), grated parmesan cheese (or locatelli), salt, black pepper, olive oil (for frying ) or vegetable oil (for frying)
    30 min, 10 ingredients
  • 2-Step Honey Mustard Drumsticks 2-Step Honey Mustard Drumsticks
    skinless chicken drumsticks, paprika, mustard powder and
    18 More
    skinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke
    40 min, 21 ingredients
  • Peach Delight Peach Delight
    step 1, self-rising flour, melted margarine and
    15 More
    step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water
    25 min, 18 ingredients
  • Five Layer Dessert Five Layer Dessert
    step 1, flour, melted butter, chopped pecans, step 2 and
    9 More
    step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk
    25 min, 14 ingredients
  • So Easy Angel Macaroons So Easy Angel Macaroons
    step angel food cake mix, water, almond extract and
    1 More
    step angel food cake mix, water, almond extract, flaked coconut
    20 min, 4 ingredients
  • Margarita Angel Food Cake Margarita Angel Food Cake
    step angel food cake mix, water, water, fresh lime juice and
    6 More
    step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water
    1 hour , 10 ingredients
  • Cotton Candy Cake Cotton Candy Cake
    step angel food cake mix, flavored gelatin, any flavor and
    1 More
    step angel food cake mix, flavored gelatin, any flavor, cream
    47 min, 3 ingredients




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