847 itsa bleu Recipes

cubed cooked chicken, cubed cooked ham, shredded cheddar cheese (4 oz), chopped onion, butter, flour, light cream, skim milk, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, shredded cheddar cheese

cream cheese, softened, bleu cheese, butter, softened, chives, chopped , reserve 1 tbsp for garnish, lemon juice, prosciutto, chopped, walnuts, lightly toasted, finely chopped, phyllo cups, walnuts, toasted and chopped, for garnish

boneless chicken breasts, cream of mushroom soup, deli ham or 6 slices corned beef, sour cream, mushroom (optional), bacon

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

ground chicken, mozzarella cheese or 6 oz provolone cheese, ham or 8 slices smoked , works really well, salt and pepper, dijon mustard, heavy cream

brussels sprouts, butter, blue cheese, cream, whole milk, whole grain mustard, parmesan cheese

skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.), dark red kidney beans, chicken broth (about 7 oz. or so), hot sauce (preferrably frank s red hot, and more or less, according to taste), butter, olive oil, onion, chopped, garlic cloves, minced, catsup, mustard (preferrably not plain old yellow ), bleu cheese salad dressing, dried oregano (1/2 tsp. if using fresh ), cumin, worcestershire sauce

chicken wings, salted butter, crystal hot sauce, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

beef tenderloin steaks, garlic, chopped, salt, black pepper, cream cheese, softened, blue cheese, crumbled, salt and pepper, flat leaf parsley, chopped, bacon, cooked and crumbled

chicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper

cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)

mayonnaise, whole milk or 4 tbsp buttermilk, crumbled blue cheese, fresh ground black pepper (1 good twist), onion powder or 1 tsp onion salt, garlic powder or 1 tsp garlic salt

ground chicken, italian seasoned breadcrumbs, eggs, smoked ham, sliced, smoked gouda cheese, shredded, french-fried onions, parmesan cheese, minced garlic, garlic salt, black pepper, onion powder, cayenne pepper

boneless skinless chicken breasts , butterflied, paprika, granulated garlic, sea salt, freshly ground whole black peppercorn, german limburger cheese, german black forest ham, flour, eggs, beaten, breadcrumbs, fresh flat-leaf parsley (optional)

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard

crusty bread, 1 inch thick, blue cheese, cut into 4 wedges, red onions, sliced into wedges, olive oil, boneless beef breakfast steak, thinly cut, romaine lettuce hearts, halved, cider vinegar, sugar, fresh basil (optional)

ham steak, chopped into 1/2 inch pieces, cooked chicken, chopped into 1 inch pieces, alfredo sauce (classico or other brand), grated parmesan cheese, divided, breadcrumbs, butter, melted

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf