75 italy molisana Recipes

italian bread, broken into small pieces, milk, chopped fresh italian parsley, chopped garlic cloves, salt, egg, lightly beaten, beef mince, finely ground, freshly grated grana padano cheese, olive oil, ground black pepper, oregano

extra-virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, italian rolls , sliced lengthwise down the middle (can use french roll), mayonnaise (optional), soppressata, prosciutto , preferably imported from italy, thick slices fresh buffalo mozzarella cheese, yellow onion, chopped finely (or sliced paper thin), shredded romaine lettuce or 1/4 cup iceberg lettuce, thick slices tomatoes, sliced pepperoncini peppers (optional), basil leaves

sliced, blanched almonds (about 5 oz), all-purpose flour, grated zest of 1 orange (about 2 tbsp), fine salt, sugar, heavy cream, light corn syrup, unsalted butter, pure vanilla extract, semisweet chocolate, chopped

unsalted butter, softened, whole unblanched almonds, toasted (about 3 oz), all-purpose flour, sugar, fine salt, ground cinnamon, egg yolks, almond extract, whole milk, sugar

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar

sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

butter, all-purpose flour, whole milk, water, ground nutmeg, extra virgin olive oil, sliced pancetta, red onion, chopped, radicchio, thinly sliced, fresh egg lasagna noodle, grated parmesan cheese

yellow cornmeal, chopped walnuts, baking powder, salt, unsalted butter, room temperature, honey, sugar, sugar, egg whites, walnut halves

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)

beef flank steak, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped (i mince mine), olive oil

whole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste

red apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes

butter, diced onion, carrot, diced, stalk celery, diced, dried oregano, flour, garlic clove, peeled and minced, chicken stock, marinara sauce, baking potato, diced, tomatoes, diced, zucchini, diced, yellow squash, diced, canned chick-peas, drained, salt, fresh ground black pepper, romaine lettuce leaves, diced, fresh basil leaf, chopped, grated parmesan cheese , plus some, parmesan cheese, for garnish, tubetti pasta

egg yolks, white sugar, whole milk, instant espresso coffee powder, water

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

olive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch