1308 italy meets side Recipes

flour tortillas, ricotta cheese, shredded oaxaca cheese (or mexican cheese blend), butter, olive oil, salt, pace picante sauce (or salsa), pizza sauce (marinara sauce)

hamburger, shaped pasta, tomato sauce, tomato paste, onion, oregano, cheese

romaine lettuce, chopped, carrots, shredded, cucumber, diced, red wine vinegar, olive oil

side of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

side bacon, mozzarella cheese (shredded ), cheddar cheese (shredded ), pepperoni, sliced mushrooms, onion (diced ), green pepper (diced ), spaghetti sauce, oregano (or to taste), garlic powder (or to taste), buns

vegetable broth, water, thick-cut oatmeal (my favorite is old wessex ltd. s scottish-style porridge oats), salt (optional), ground black pepper (to taste)

side pork, sliced, water, salt, shrimp, shelled and deveined, cornstarch, salt, white pepper, oil, chicken legs with thigh , bite size pieces, salt, granulated garlic , and onion mix, ginger powder, sugar, kikkoman soy sauce, cornstarch, oil, links chinese sausage, sliced diagonally, red onion, sliced, garlic, minced, napa cabbage, sliced into strips, dried black fungus , presoak and shredded, stalks celery, sliced, carrots, diced, scallion, diced, pancit noodles, chicken broth, kikkoman soy sauce, fish sauce , viet huong three crabs brand, salt, pepper

fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)

side ribs, ketchup, water, white vinegar, worcestershire sauce, freshly squeezed lemon juice, brown sugar, celery seeds

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water

side bacon, onions, minced, sweet hungarian paprika, caraway seed, crushed, steaks or 2 lbs chuck , sliced into thin strips, chopped peeled tomatoes, fresh or canned, salt and pepper, potatoes, peeled and diced, sour cream, to serve