236 italian yeast bread Recipes

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

active dry yeast, warm water, flour, active dry yeast, warm water, ice cold water, divided, flour , plus, more flour , for dusting, salt

water, 110 degrees, active dry yeast, unbleached all-purpose flour, water, 110 degrees, active dry yeast, water, 75 degrees, unbleached all-purpose flour, kosher salt

water, egg (extra large), italian dressing , kraft roasted red pepper with parmesan (no substitutions), sesame oil, toasted sesame seeds, divided, bread flour, salt, sugar, bread machine yeast

sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese

sugar, salt, divided, quick-rise yeast, king arthur unbleached all-purpose flour, warm water (120o to 130o), vegetable oil, butter, melted, garlic powder, paprika, italian seasoning or grated parmesan cheese , optional

active dry yeast, white sugar, warm water, vegetable oil, salt, all-purpose flour, dry italian-style salad dressing mix, dried oregano , or to taste, ground black pepper , or to taste, red pepper flakes , or to taste, shredded colby-monterey jack cheese

water (120 to 130 f), sugar, salt, olive oil, bread flour, active dry yeast

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

warm water, active dry yeast, egg beaten, salt, granulated sugar, bread flour, vegetable oil

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

water, bread flour, nonfat dry milk powder, salt, sugar, dried oregano, dried basil, parmesan cheese, garlic powder, dried onion, dry yeast, butter

water, powdered milk, margarine, sugar, salt, bread flour, dried marjoram, dried basil, dried thyme, yeast

flour, sugar, butter, mild italian sausage or 1 lb hot italian sausage, egg, beaten, active dry yeast, salt, water , scalding, mozzarella cheese, grated

flour, salt, sugar, dry yeast, warm water, oil, italian dressing, garlic powder, dried oregano, dried thyme, pepper, parmesan cheese, grated, mozzarella cheese, grated

warm water (70-80 degrees ), salt, sugar, active dry yeast, garlic powder, italian spices, melted butter, bread flour