272 italian with sage butter Recipes

olive oil, canola oil, onion, chopped, carrot, chopped, sage leaves, finely chopped, thyme leaves, chopped, poultry seasoning, yukon gold potatoes, cubed, flour, chicken stock, boneless skinless chicken breasts, italian parsley, chopped, flour, baking powder, salt, sage, butter or 4 tbsp shortening, milk

butter, divided, olive oil, jerusalem artichokes,* scrubbed , cut crosswise into 1/4-inch-thick rounds, coarsely torn fresh sage leaves, divided, fresh lemon juice, chopped fresh italian parsley

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

butter, cubed, rubbed sage, boneless skinless chicken breast halves (4 oz each), green pepper , julienned, sliced fresh mushrooms, tomato sauce, sugar, dried oregano, salt, garlic powder, lemon-pepper seasoning, deli ham, swiss cheese, hot cooked rice , optional

butter, olive oil, chopped onions, chopped fresh italian parsley, chopped fresh sage, cubes peeled seeded butternut squash, coarse sea salt, garlic clove, minced, chicken stock or 5 to 6 cups purchased organic chicken broth, crustless slices fresh whole grain wheat bread , torn, butter, chopped fresh sage

spaghetti squash, green pepper, chopped, onion, chopped, basil leaves, crushed, oregano leaves, crushed, garlic powder, marjoram , thyme, and sage, italian olive oil, tomatoes, chopped, butter, parmesan cheese

olive oil, lean ground beef, onion, thinly sliced, dried sage, dried rosemary, salt to taste, white wine, mozzarella cheese, cubed, egg yolks, butter, all-purpose flour, milk, stewed tomatoes, onion, thinly sliced, butter, white wine, salt and pepper to taste, cannelloni pasta shells

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

butter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

butter, fresh sage leaves, water or 5 cups light stock, plus more if needed, kosher salt, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion (about 1 bunch), butter , cut into pieces, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

sliced pancetta (italian bacon), chopped, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated fontina cheese, chopped fresh sage, chilled buttermilk

all-purpose flour, baking powder, salt, sweet creamy butter, milk, sweet creamy butter, melted, dried oregano, dried marjoram, dried basil, rubbed sage

fresh chicken ravioli, butter, fresh basil, shallots, minced, hot chicken broth, fresh sage, chopped, whole milk or 1/3 cup half-and-half, all-purpose flour, parmesan cheese, salt and pepper

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only