201501 italian whole bread pane alle noci uva Recipes

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

whole wheat flour, all-purpose flour, baking soda, orange zest, salt, orange (peeled approx. 1 1/2 cups of segments), ripe bananas, splenda sugar substitute or 1 cup other sugar substitute, egg beaters egg substitute or 1/2 cup other egg substitute, unsweetened applesauce, vanilla

active dry yeast (1 package), warm water, all-purpose flour, butter, softened, egg, beaten, sugar, salt, minced onions (dried ), garlic salt, grated parmesan cheese, melted butter, grated parmesan cheese

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

whole wheat flour, all-purpose flour (unbleached ), all-purpose flour (if needed), instant yeast, sugar, salt, nonfat dry milk powder, water (120 f), shortening (room temperature ), raisins, walnuts (chopped ), sugar, milk, vanilla extract, candied cherry, halved

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

all purpose flour, eggs, room temperature, salt, lard, warm and melted, pecorino romano cheese (doesn tsp hurt to have some locatelli!), dry yeast

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

lukewarm water, active dry yeast, honey, olive oil, whole wheat flour, all-purpose flour, salt, egg, slightly beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil

whole wheat flour, all-purpose flour, baking powder, salt, applesauce, skim milk, wheat germ, sugar, sugar-free caramel topping, vanilla, cinnamon

whole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying

softened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan

lean ground beef, two links johnson italian sausage, about 1/2 lb remove casing ., three eggs large, tomato juice ., five oz can evaporated milk ., progresso italian style bread crumbs, chopped onion, chopped celery, green bell pepper and, chopped fresh basil, black pepper -season salt-garlic powder-italians seasoning, shredded fresh parmesan cheese, ketchup-1/2 cup brown sugar , packed - 1 tsp brown mustard

whole-wheat flour, all-purpose flour, salt, baking powder, baking soda, eggs, lightly beaten, vegetable oil, honey, whole-bran cereal, dairy sour cream, ripe mango, peeled, pureed, grated orange zest, flaked coconut

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt

active dry yeast, warm water (110o to 115o), warm tomato juice (110o to 115o), ketchup, grated parmesan cheese, sugar, butter, melted, salt, dried basil, dried oregano, king arthur unbleached all-purpose flour