201501 italian whole bread pane alle noci uva Recipes

tbps garlic butter, italian style bread, grated marble cheddar cheese, parsley flakes

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, buttermilk, egg, currants , raisins or other dried fruit

whole wheat flour, all-purpose flour, baking soda, cinnamon, eggs at room temperature, light brown sugar, vegetable oil, raisins (dark or golden ), chopped walnuts, ripe apples, peeled, cored, grated

whole-wheat flour, all-purpose flour, wheat germ, baking powder, cinnamon, baking soda, salt, nutmeg, eggs, brown sugar, very ripe bananas, mashed, buttermilk, vegetable oil, vanilla extract, chopped walnuts (optional)

whole wheat flour, all purpose flour, kosher salt, baking soda, baking powder, granulated sugar, buttermilk - it depends on the weather .

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

whole wheat flour, all-purpose flour, oat flour, honey, salt, fast rising yeast

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

water, room temperature, diced onions, salt, sugar, bread flour, yeast

yeast, lukewarm water, bread flour, sugar, chopped onion, salt, dried rosemary , olive oil, and salt for sprinkling on top

whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon, nutmeg, egg whites, sugar, brown sugar, canola oil, vanilla, shredded zucchini, unpeeled, crushed pineapple , in it s own juice, raisins, walnuts or pecans

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

whole wheat flour, all purpose flour, salt, water (about a cup or less), oil

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)