175642 italian walnut bread alle noci uva Recipes

dried yeast granules, warm water, bread or 1 cup all-purpose flour, sugar, dried yeast granules, warm water , 110 degree f, cold water, cold water, bread or 3 1/4 cups all-purpose flour, table salt, flour

walnuts, chopped, all-purpose flour, baking powder, baking soda, salt, granulated sugar, lemon zest, buttermilk, eggs, pure vanilla extract, unsalted butter, melted, canola oil, fresh or frozen blueberries, glaze, granulated sugar, fresh lemon juice

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

all-purpose flour, divided, white sugar, salt, rapid rise yeast, milk, anise extract, butter at room temperature, eggs, egg, beaten, colored candy decorating dragees , or as desired

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter or 1/2 cup margarine, eggs, sesame seeds, shredded mozzarella cheese (1 cup), garlic powder, butter or 1/4 cup margarine, softened

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

walnut bread, bitter chocolate, sweet butter , to coat the bread

extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo

tab. butter, italian style bread crumbs in the can, chopped walnuts, minced onion, tab chili sauce, tea salt, tab fresh lemon juice, pepper, mushroom caps

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

all-purpose flour, gluten flour, dried herbs (thyme, rosemary, and oregano), sun-dried tomato, instant yeast, sugar, salt, water, olive oil, cornmeal

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil