163794 italian vermouth cake lemon custard Recipes
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pie shell, lemon , zest of, of removed with a grater and7 Morepie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)30 min, 9 ingredients
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food cake mix or 1 (18 1/4 oz) box chocolate cake mix and10 Morefood cake mix or 1 (18 1/4 oz) box chocolate cake mix, water (or as called for by your cake mix directions), vegetable oil (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), ricotta cheese, eggs, vanilla, sugar, instant chocolate pudding mix, milk, cool whip , defrosted1 hour , 11 ingredients
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Lemon Custard Pieseggs, sugar, fresh lemon juice, egg yolks and13 Moreeggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)17 ingredients
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Lemon Chicken With Matchstick Vegetablesboneless skinless chicken breasts, salt and pepper and12 Moreboneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper30 min, 14 ingredients
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Lemon Custard with Profiteroleswater, butter, salt, vanilla bean, flour , sifted and22 Morewater, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 27 ingredients
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Lemon Custard Squaresgraham cracker crumbs and7 Moregraham cracker crumbs, melted unsalted butter or 6 tbsp margarine, egg yolks, sweetened condensed milk, lemon juice, lemon zest, granulated sugar (total ), whipping cream21 min, 8 ingredients
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Lemon Custard Puddings With Honey Anglaiseunsalted butter (at room temperature to coat ramekins) and10 Moreunsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey25 min, 11 ingredients
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Lemon Custard Barsbutter, granulated sugar, all purpose flour, eggs and6 Morebutter, granulated sugar, all purpose flour, eggs, all purpose flour, shredded lemon peel, lemon juice, baking powder, salt, powdered sugar10 ingredients
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Lemon Custard Cupsbutter, sugar, flour, salt, lemon juice and3 Morebutter, sugar, flour, salt, lemon juice, grated rind of 1 lemon, eggs, separated, milk30 min, 8 ingredients
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Lemon Custard Piewhole milk, heavy cream, eggs, sugar, cornstarch and5 Morewhole milk, heavy cream, eggs, sugar, cornstarch, vanilla extract, grated lemon zest, lemon juice, table salt, prebaked 9-inch pie shell (see note above15 min, 10 ingredients
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