132 italian vegetables eggplants Recipes

  • Eggplant Parmesan with Feta
    eggplant, salt, divided, pepper, divided and
    12 More
    eggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese
    15 ingredients
  • Eggplant (Aubergine) Croquettes
    eggplants, peeled and cubed, grated sharp cheddar cheese and
    9 More
    eggplants, peeled and cubed, grated sharp cheddar cheese, grated parmesan cheese, italian seasoned breadcrumbs, eggs, chopped fresh basil, minced yellow onions or 3 tbsp red onions, garlic cloves, minced, vegetable oil, salt , to taste, fresh ground black pepper
    25 min, 11 ingredients
  • Vegetable Moussaka
    eggplant, unpeeled, cut into 1/2-inch-thick rounds and
    15 More
    eggplant, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrots, chopped celery, garlic cloves, minced, portobello mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes with added puree, chopped fresh italian parsley, grated parmesan cheese, butter, all purpose flour, whole milk, egg yolks
    16 ingredients
  • Vegetable Moussaka
    eggplants, unpeeled, cut into 1/2-inch-thick rounds and
    15 More
    eggplants, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrot, chopped celery, garlic cloves, minced, portabella mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes in puree, chopped fresh italian parsley, grated parmesan cheese, butter, all-purpose flour, whole milk, egg yolks
    2 hour , 16 ingredients
  • Perfect Eggplant (Aubergine) Parmesan Secrets
    eggplants (or 3-4 chinese ), salt and
    7 More
    eggplants (or 3-4 chinese ), salt, oil (vegetable or canola), all-purpose flour, eggs , more if needed (beaten), breadcrumbs (italian flavor or flavor your own ), mozzarella cheese (shredded ), parmesan cheese (grated ), pasta sauce (make your own or purchase)
    1 hour 1 min, 9 ingredients
  • Eggplant Parmesan
    eggs, water, italian seasoned breadcrumbs and
    17 More
    eggs, water, italian seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2 inch thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes , undreained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper
    1 hour 20 min, 20 ingredients
  • Eggplant Parmesan
    dry white wine, dried basil, dried oregano and
    12 More
    dry white wine, dried basil, dried oregano, no-salt-added tomato sauce, no-salt-added whole tomatoes, undrained and chopped, tomato paste, garlic cloves, minced, eggplants , cut crosswise into 1/4-inch slices, water, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, vegetable cooking spray, shredded part-skim mozzarella cheese, fresh oregano sprigs (optional)
    15 ingredients
  • Vegetable Bulgur Salad
    bulgur, boiling-hot water, extra-virgin olive oil and
    8 More
    bulgur, boiling-hot water, extra-virgin olive oil, yellow squash, sliced 1/2 inch thick, red onion, chopped, asian eggplant or small italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices, tomatoes, halved, english cucumber , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, baby spinach, fresh basil, tomato , caper, and olive vinaigrette
    11 ingredients
  • Eggplant Parmesan Heros
    olive oil, onion, finely chopped, garlic cloves, chopped and
    11 More
    olive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, eggplant , cut crosswise into 1/4-inch-thick rounds, all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced
    14 ingredients
  • Seafood-Stuffed Eggplant
    eggplants (about 1 lb each), split lengthwise, water, salt and
    6 More
    eggplants (about 1 lb each), split lengthwise, water, salt, vegetable oil, onions, chopped (about 2 cups), uncooked large shrimp, peeled, deveined, coarsely chopped, cayenne pepper, dry italian-style breadcrumbs, crabmeat, drained well , picked over
    9 ingredients
  • Fried Eggplant (Aubergine)
    eggplant, sliced medium thin (leave skin on ), eggs and
    6 More
    eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil
    40 min, 8 ingredients
  • Delicious Eggplant Parmesan
    vegetable oil, divided (or as needed) and
    6 More
    vegetable oil, divided (or as needed), eggplant (about 1 1/2 lb), eggs, italian-style dry breadcrumbs, grated parmesan cheese, divided, marinara sauce (or about 3 cups homemade sauce), mozzarella cheese, thinly sliced (deli type, not the fresh mozzarella)
    1 hour 15 min, 7 ingredients
  • Italian Eggplant Casserole Italian Eggplant Casserole
    eggplant (about 2 small) and
    16 More
    eggplant (about 2 small), canned no-salt-added chicken broth, undiluted, sliced fresh mushrooms, chopped onion, chopped celery, chopped green onions, chopped green pepper, no-salt-added tomato sauce, no-salt-added tomato paste, chopped fresh parsley, minced fresh thyme, minced fresh oregano, pepper, hot sauce, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated parmesan cheese
    17 ingredients
  • Italian Eggplant, Zucchini and Tomato Casserole Italian Eggplant, Zucchini and Tomato Casserole
    eggplant , cut into 1/2 inch pieces and
    13 More
    eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)
    1 hour , 14 ingredients
  • Roasted Italian Vegetables With Feta Roasted Italian Vegetables With Feta
    red peppers, halved cored and seeded, eggplant, cubed and
    11 More
    red peppers, halved cored and seeded, eggplant, cubed, capers, black olives, pitted and chopped, garlic cloves, finely chopped, mozzarella cheese, cubed, feta, crumbled, breadcrumbs, white wine, olive oil, fresh mint, fresh parsley (italian ), fresh ground black pepper
    40 min, 13 ingredients
  • Italian Stuffed Vegetables (Zucchini, Bell Peppers, or Eggplants Italian Stuffed Vegetables (Zucchini, Bell Peppers, or Eggplants
    onion, grated, chopped italian parsley, egg, ketchup and
    10 More
    onion, grated, chopped italian parsley, egg, ketchup, garlic cloves, minced, salt, black pepper, grated romano cheese, dried breadcrumbs (plain or seasoned ), ground turkey (preferrably dark meat), marinara sauce, zucchini, ends removed and halved lengthwise, eggplant, ends removed and halved lengthwise, assorted bell peppers
    1 hour , 14 ingredients
  • Eggplant (Aubergine)  and Goat Cheese Lasagnette Eggplant (Aubergine) and Goat Cheese Lasagnette
    diced red bell peppers, minced garlic and
    22 More
    diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs
    2 hour , 24 ingredients
  • Steve's Eggplant Stack Steve's Eggplant Stack
    eggplant , cut lengthwise into 1/4-inch slices and
    15 More
    eggplant , cut lengthwise into 1/4-inch slices, kosher salt, all-purpose flour, ground black pepper, eggs, scrambled, grated parmigiano-reggiano , plus more for garnish, italian parsley leaves, roughly chopped, breadcrumbs, vegetable oil, tomatoes, sliced, garlic powder, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, cow mozzarella (not buffalo), sliced, arugula
    50 min, 16 ingredients




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