160 italian tenders Recipes

italian seasoned dry bread crumbs, grated parmesan cheese, turkey breast cutlets, 1/4 inch thick, fat free sour cream, extra virgin olive oil

italian dressing, soy sauce, bone-in chicken breast halves, with skin, onion powder, garlic powder, salt

rigatoni pasta or 1 (16 oz) box ziti pasta, steamed broccoli, trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks, egg, mixed with, milk, italian style breadcrumbs, light oil, for frying,divided, freshly grated parmesan cheese, balsamic vinegar

chicken tenders (skinless ), diced tomatoes, white rice, uncooked, chicken broth, italian spices, extra- sharp white cheddar cheese, garlic powder (optional)

mayonnaise, grated parmesan cheese, garlic powder, italian seasoned bread crumbs, skinless, boneless chicken breast halves

trimmed beef brisket, onion soup mix, kraft zesty italian salad dressing, budweiser beer, seasoned salt, black pepper, bay leaf, onions

olive oil, onion, chopped, garlic cloves, chopped, chicken tenders, cut in to bite size pieces, black beans, rinsed and drained, low sodium chicken broth, diced tomatoes with juice, dried basil, dried oregano, ground black pepper, frozen spinach, mozzarella cheese, grated

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

chicken breast tenders, salt, black pepper, olive oil, sliced onions, green bell pepper , strips, minced garlic, chickpeas, drained, diced tomatoes with basil oregano and garlic (undrained)

chicken breast tenders, salt, black pepper, olive oil, sliced onion, green bell pepper strips, bottled minced garlic, chickpeas, drained, diced tomatoes with basil, garlic, and oregano, undrained, fresh flat-leaf parsley leaves (optional)

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns

tomatoes, sliced, chopped scallion, green beans , cooked crisp-tender, chopped mushroom, italian salad dressing, parsley sprig (to garnish )

chicken tenders, flour, dried rosemary, salt and pepper, to taste, olive oil, garlic, minced, white wine, capers, rinsed and drained, chicken broth

chicken tenders, stalk carrots diced, stalk celery diced, onion diced, diced tomatoes drained, white beans drained, chicken stock, extra virgin olive oil, white pepper, garlic minced, salt or to taste

ground chicken, montreal brand steak seasoning, fennel seed, garlic cloves, minced, tender sun-dried tomato (available in pouches or tubs in the produce section), fresh basil leaves, extra virgin olive oil , plus some to drizzle, cubanelle peppers, seeded and sliced, onion, thinly sliced, salt, fresh ground black pepper, crusty kaiser rolls, split, unsalted butter, provolone cheese

skinless chicken breast , cut in half lengthways, minced garlic, red wine, dried italian herb seasoning, tomato paste, baby spinach leaves

mayonnaise, chopped fresh dill, chopped fresh chives, chopped fresh tarragon, chopped fresh italian parsley, distilled white vinegar, anchovy fillet, chopped, zucchini (5 to 6), trimmed, coarse kosher salt, divided, all purpose flour, baking powder, freshly ground black pepper, beer, soft fresh goat cheese, coarsely crumbled, chilled (about 1 cup), more) extra-virgin olive oil, lightly packed) mache (lamb s lettuce; 2 to 3 oz)