37050 italian tailgate sandwiches Recipes

beef roast, green peppers, cut into rings, beef broth, basil, oregano, italian salad dressing mix, salt and pepper, to taste, sandwich buns, of your choice (sourdough works great ), provolone cheese slices, butter, garlic salt , to taste, parsley flakes , to taste

johnsonville mild italian sausage linkss, green peppers, thinly sliced, chopped onion, tomato paste, tomato sauce, water, sugar, garlic cloves, minced, dried basil, dried oregano, salt, sandwich buns, shredded mozzarella cheese , optional

chicken cutlets (about 1 lb.), zucchini , cut lengthwise into thin strips, wish-bone italian or light italian dressing, italian bread (about 16 in.), halved lengthwise

fresh basil leaf, fresh flat-leaf italian parsley, plain breadcrumbs, grated parmesan cheese, water, chopped fresh garlic cloves, to taste, olive oil, italian rolls , split lengthwise (3x5 inches), roasted red peppers, drained, mozzarella cheese, prosciutto ham, arugula, washed and tough stems removed

all-purpose flour, fresh ground black pepper, chicken breast halves, boneless and skinless, natural olive oil nonstick cooking spray, fresh lemon juice, garlic cloves, minced, worcestershire sauce, hot pepper sauce, walnuts, toasted and chopped, grated parmigiano-reggiano cheese, wheat sandwich buns , sliced lengthwise, romaine lettuce leaves

olive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde

garlic cloves, minced, crushed red pepper flakes, olive oil, deli roast beef, beef broth, red wine or additional beef broth, dried parsley flakes, dried basil, salt, dried oregano, pepper, sandwich rolls, split, provolone cheese

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

bulk italian sausage (hot or mild ), spaghetti sauce (from a jar), sliced pitted ripe olives (black or green ), red onion, sliced in half rings, sweet red pepper, sliced in strips, french rolls, mozzarella cheese (approx 6 oz)

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

crusty long rolls, links hot italian sausage (6 inch) or 4 links mild italian sausage (6 inch), red peppers, green peppers, onions, mozzarella cheese, roasted garlic, olive oil

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

boneless skinless chicken breasts, light italian dressing, french bread, shredded romaine lettuce, shredded parmesan cheese

green sweet pepper , cut into thin strips, onion, thinly sliced, margarine or 1 tbsp butter, fresh italian sausages, mild or hot (3/4 to 1 lb), pizza sauce, french rolls, split, grated parmesan cheese

beef roast, dried italian salad dressing mix (i use good seasons brand ), water, pepperoncini peppers, mozzarella cheese, french roll

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns

water, onion soup mix, dried basil, dried parsley flakes, beef bouillon granules, celery salt, garlic powder, cayenne pepper, pepper, boneless venison roast (3 to 4 lb), cut into 1-inch cubes, sandwich rolls, split, green pepper rings, optional