222625 italian style pork steaks with sage and white wine Recipes

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

pork chops, salt and pepper to taste, condensed golden mushroom soup, white cooking wine, water, mushrooms, drained

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

beef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced

pork steak , ask for a thick cut, dry onion soup mix, warm water, vidalia onions or 1 large sweet onion, sliced, salt and pepper

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

olive oil, garlic, minced, salt and ground black pepper to taste, french-style green beans, drained, white wine

pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

pork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix

pork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

pork steaks , cut into strips, frozen hash browns, sour cream, cream of mushroom soup, mushrooms (optional), french-sliced green beans, drained (optional), grated cheddar cheese, chives (optional), chopped onion

pork steaks, seasoning salt (like lawry s), garlic powder, pepper

pork steaks (boneless is best ), garlic salt and black pepper (to taste), oil, celery , sliced thin on the diagonal, onion, thinly sliced, green pepper, thinly sliced, mushrooms, thinly sliced, tomato soup, tomato sauce, wide egg noodles , cooked as directed on package (or other pasta)