63064 italian stuffed zucchini pot Recipes

zucchini , halved lengthwise, olive oil, onion, chopped, garlic cloves, crushed, button mushrooms, sliced, chili powder, ground cumin, chickpeas, drained and rinsed, lemon , juice of, chopped fresh cilantro, ground black pepper

zucchini, mushroom, chopped, tomato, chopped, black olives, chopped, butter, sesame seeds, garlic, minced, plain yogurt, cucumber, peeled and diced, garlic powder, dill weed, lemon juice

zucchini , halved lengthwise, olive oil, yellow onion, finely chopped (about 3/4 cup), garlic, finely chopped, all-purpose flour, crumbled feta cheese, shredded swiss cheese, chopped fresh parsley, egg, lightly beaten, egg whites, lightly beaten, black pepper

day-old whole-wheat bread, zucchini, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke hearts, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat-leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind

zucchini, egg, chopped fresh spinach, dry bread crumbs, tomato sauce, grated parmesan cheese, chopped onion, garlic clove, minced, salt, pepper, diced tomatoes, drained and finely chopped, shredded reduced-fat swiss cheese

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

italian seasoned breadcrumbs, boneless chicken breasts, vegetable oil, swiss cheese (cut in half ), frozen chopped spinach (thawed and squeezed dry ), meatless spaghetti sauce (store bought or your own )

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

zucchini, ends trimmed, olive oil, onion, chopped, garlic clove, chopped, chopped prosciutto or 1/2 cup ham, tomato (peeled, seeded and chopped ), parsley, chopped, olives, chopped, basil, oregano, salt, pepper

zucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper

zucchini, fresh bread crumbs, grated parmesan cheese , reserve 1/4 cup for topping, minced white onion, chopped parsley, salt, pepper, eggs beaten, margarine

zucchini, red lentils, bulgur, olive oil, onion chopped, tomato minced, garlic mashed, salt, lemon juice, fresh parsley, cornstarch, plain yogurt, garlic mashed, salt, freshly ground black pepper

zucchini , halved lengthwise (about 6 oz each), yellow squash , halved lengthwise (about 6 oz each), shredded green cabbage, chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, crushed red pepper, whole wheat or seedless rye bread, shredded part-skim mozzarella cheese, chopped fresh parsley, parmesan cheese, salt, black pepper

zucchini, cleaned, buttery cracker crumbs, onion, chopped, grated parmesan cheese, chopped fresh parsley, butter or margarine, melted, salt, pepper, eggs, beaten, grated parmesan cheese

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)