93 italian stuffed ricotta Recipes

  • Ricotta-Stuffed French Toast
    italian bread, ricotta cheese, eggs, half-and-half cream and
    6 More
    italian bread, ricotta cheese, eggs, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, butter, sugar, maple syrup , optional
    25 min, 10 ingredients
  • Italian Stuffed Cherry Tomatoes
    pine nuts, tomatoes, part-skim ricotta, grated parmesan and
    4 More
    pine nuts, tomatoes, part-skim ricotta, grated parmesan, chopped marinated artichoke hearts, chopped pepperoncini, chopped fresh basil, salt and pepper
    20 min, 9 ingredients
  • Stuffed Shells
    italian sausage (approximately 8 links hot and 8 links mi... and
    11 More
    italian sausage (approximately 8 links hot and 8 links mild ), onion, finely diced, garlic, minced, dried parsley, eggs, low fat cottage cheese, low-fat ricotta cheese, shredded mozzarella cheese, grated romano cheese or 3/4 cup parmesan cheese, jumbo pasta shells, spaghetti sauce, half-and-half cream , optional
    1 hour 15 min, 12 ingredients
  • Stuffed Jumbo Pasta Shells
    ricotta cheese (you may use cottage cheese, same amount) and
    9 More
    ricotta cheese (you may use cottage cheese, same amount), mozzarella cheese, grated, eggs, parmesan cheese, grated, dried italian spices (to taste), garlic salt, pepper, fresh parsley, finely chopped, extra for garnish , if desired, fresh basil , torn into small pieces, if desired, jumbo pasta shells
    1 hour 35 min, 10 ingredients
  • Stuffed Chicken Breasts With a Creamy Wine Sauce
    ricotta cheese, goat cheese, green onion and
    12 More
    ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper
    55 min, 15 ingredients
  • Ricotta Stuffed Mushrooms
    fresh mushrooms, cleaned, white bread, milk and
    7 More
    fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Ricotta- and Walnut-Stuffed Artichokes
    fresh lemon juice, artichokes, walnuts, toasted and
    9 More
    fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine
    12 ingredients
  • Ricotta and Spinach Stuffed Pasta Shells
    pasta shells (conchiglioni in italian), spinach and
    5 More
    pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese
    21 min, 7 ingredients
  • Stuffed Shells
    jumbo pasta shells (12 oz package) and
    10 More
    jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce
    36 min, 11 ingredients
  • Italian Cheese-Stuffed Shells
    onion, chopped, chopped green pepper and
    12 More
    onion, chopped, chopped green pepper, chopped sweet red pepper, sliced fresh mushrooms, garlic cloves, minced, water, italian stewed tomatoes, tomato paste, eggs, lightly beaten, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, jumbo pasta shells, cooked and drained
    50 min, 14 ingredients
  • Stuffed Hot Peppers Stuffed Hot Peppers
    ground italian sausage, ricotta, cream cheese room temp and
    6 More
    ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy
    15 min, 9 ingredients
  • Italian Stuffed Potatoes Italian Stuffed Potatoes
    baking potatoes, butter, red pepper, finely chopped and
    7 More
    baking potatoes, butter, red pepper, finely chopped, green pepper, finely chopped, onion, chopped, garlic clove, minced, salt, pepper, ricotta cheese, parmesan cheese, grated
    31 min, 10 ingredients
  • Italian Stuffed Pork Loin Italian Stuffed Pork Loin
    sun-dried tomato , rehydrated in white wine and
    11 More
    sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt
    40 min, 12 ingredients
  • Italian Stuffed Portabellas Italian Stuffed Portabellas
    portabella mushrooms, olive oil, minced onion and
    8 More
    portabella mushrooms, olive oil, minced onion, garlic cloves, minced, minced red bell pepper, chopped fresh basil or 1 tbsp dried basil, ricotta cheese (can use low-fat ), shredded mozzarella cheese, grated fresh parmesan cheese, salt, breadcrumbs
    35 min, 11 ingredients
  • Florentine Sausage, Ricotta, and Spinach Stuffing Florentine Sausage, Ricotta, and Spinach Stuffing
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper
    1 hour 30 min, 13 ingredients
  • Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese
    cottage cheese and
    9 More
    cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated
    1 hour 10 min, 10 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Stuffed Shells Stuffed Shells
    jumbo (pasta) shells(boiled 15 minutes & drained) and
    7 More
    jumbo (pasta) shells(boiled 15 minutes & drained), pasta sauce or crushed tomatoes italian style, italian cheese, tub of ricotta, eggs beat, grated parmsean, fresh or dried parsley, dried basil
    30 min, 9 ingredients




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