150 italian soup red wine Recipes

vegetable oil, hot italian sausage, garlic, minced, onion, diced, carrots, diced, russet potato, cubed, stalks celery, diced, tomato paste, red wine, beef broth, black beans, rinsed and drained, diced tomatoes, uncooked rotini pasta, baby spinach leaves, dried oregano, fresh basil, chopped, salt and black pepper to taste

lean italian sausage, casings removed, onion, diced, garlic cloves, crushed, red wine, stock (i use beef), carrots, peeled and finely diced, zucchini, finely diced, fresh basil leaves, finely chopped, canned chopped tomatoes, fresh tortellini (i prefer four cheese for this dish), freshly shaved parmesan cheese (optional topping )

lean ground beef, italian sausages, sliced, olive oil, chopped onion, minced garlic, beef broth, water, red wine or 1/2 cup white wine, fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes, sliced carrot, dried basil, dried oregano, tomato sauce, sliced zucchini, meat-filled tortellini or 2 cups cheese tortellini, fresh parsley, chopped or 1 tsp dried parsley, pitted olives, undrained

olive oil, sweet italian pork sausage links, casings removed, garlic, chopped, butter, all-purpose flour, salt, ground black pepper, chicken broth, red wine, crushed tomatoes, dry onion soup mix, fresh basil leaves , torn, frozen tri-color cheese tortellini, half-and-half, grated parmesan cheese , or to taste

split peas, water, bouillon cubes, italian sausage, celery, chopped, onion, chopped, garli finely chopped, red bell pepper, chopped, dry red wine, salt and pepper, to taste, grated parmesan cheese, for garnish

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

olive oil, butter, sized onion, chopped, ribs of celery, cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, italian plum tomatoes, canned broth (chicken or vegetable), dried lentils, green or brown, dry red wine, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley

hot italian sausage, casings removed, onion, chopped, celery, chopped, carrot, finely diced, garlic salt, black pepper, garlic cloves, minced, beef broth, red wine, tomatoes, diced, dried basil, dried oregano, tomato sauce, zucchini, diced, fresh cheese tortellini, parmesan cheese, grated, fresh parmesan cheese, shredded, fresh basil, chopped

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and diced, celery ribs, with leaves diced, potatoes, peeled and diced, diced tomatoes , do not drain, tomato sauce, dry red wine (i used a merlot), bay leaves, italian herb seasoning, canned chick-peas, drained and rinsed, frozen peas, thawed, minced fresh parsley, black pepper

clarified butter, flour, olive oil, yellow onion, diced, red bell pepper, diced, celery, diced, minced garlic, canned crushed tomatoes, chicken broth, extra- lean ground beef, hard-boiled eggs, grated, lemon juice, cayenne pepper, bay leaves, italian parsley, chopped, wine vinegar, kosher salt, kosher salt

mild italian sausage , cut into 1 inch pieces, garlic cloves, chopped, onions or 1 large onion, chopped, tomatoes, beef broth, red wine or 1 1/2 cups water, basil, chopped parsley, green pepper, chopped, zucchini (2 medium yellow squash also), uncooked bow tie pasta

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

olive oil, sweet italian sausage, casing removed, onion, diced, garlic clove, crushed, red bell pepper, medium diced, green bell pepper, medium diced, dry red wine, chicken broth, diced tomatoes in tomato puree (if you can find the italian-style diced tomatoes, even better), cannellini beans, drained and rinsed (a can of great northern beans will do, if you can tsp find cannellini), dried oregano, dried marjoram, salt, crushed red pepper flakes (or to taste)

unsalted butter, onions, finely chopped, celery ribs, finely chopped, red bell pepper, finely chopped, minced garlic, thyme leaves, crushed red pepper flakes, salt & freshly ground black pepper, dry red wine, italian plum tomatoes, drained and coarsely chopped , juices reserved, bay leaves, fish stock or 2 1/2 quarts low-fat chicken broth or 1 quart water mixed with 1 1/2 qts bottled clam juice, fresh okra (6 cups) or 1 1/2 lbs thawed frozen okra, sliced crosswise 1/2 inch thick (6 cups), lump crabmeat , picked over to remove cartilage, chopped basil, tabasco sauce

garlic, divided, extra virgin olive oil, onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, dried oregano, crushed red pepper flakes, dry light red wine, crushed plum tomatoes, water, clam juice, minced fesh italian parsley, salt, shelled deveined uncooked medium shrimp, sea scallops, chopped fresh clam, italian bread, toasted

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)