162 italian sauce alfredo Recipes

green giant valley fresh steamers frozen broccoli cuts, cubed cooked turkey, progresso recipe starters creamy parmesan basil cooking sauce, garlic salt, shredded 6-cheese italian blend, progresso italian style panko crispy bread crumbs, sliced almonds

uncooked long grain rice, egg, lightly beaten, shredded cheddar or asiago cheese, seasoned bread crumbs, divided, minced fresh parsley, oil for deep-fat frying, marinara sauce or alfredo sauce, optional

uncooked angel hair pasta, french baguettes, about 1/4 inch thick, margarine or 2 tbsp butter, melted, shredded swiss cheese, chopped fresh basil or 2 tsp dried basil leaves, refrigerated alfredo sauce, roma tomatoes, chopped, green onions, sliced, grated romano cheese or 1 tbsp parmesan cheese

pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)

boneless skinless chicken breasts, sliced, links hot italian sausages, sliced, alfredo sauce, italian dressing, olive oil, sweet onion, sliced, sweet peppers, sliced, sliced mushrooms, garlic, minced, parmesan cheese, sour cream, crushed red pepper flakes

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

lean ground beef, ground italian sausage, grated fresh or dry minced onion, garlic, minced, eggs, dry italian breadcrumbs, worcestershire sauce, dry mustard, dry oregano (you can sub 1tsp fresh, here, i just prefer mexican oregano and i use dried, fresh parsley, chopped, fresh basil, chopped, tomato sauce, chunky marinara sauce(homemade or your favorite jarred ), kosher or sea salt and fresh ground pepper, alfredo sauce(homemade or your favorite jarred ), stuffed tortellini (i suggest either spinach or mushroom)

penne rigate, italian sausage (link or bulk), alfredo sauce, red hot pepper sauce (or to taste ), bell peppers (any color or all three), red onion, canola oil or 1 tbsp olive oil, shredded parmesan cheese

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

uncooked spiral pasta, johnsonville mild ground italian sausage, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, roasted garlic alfredo sauce, shredded parmesan cheese

shredded cooked turkey breast, frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry, lemon juice, salt, black pepper, garlic clove, halved, italian cheese-flavored thin pizza crust (such as boboli), low-fat alfredo sauce, shredded fontina cheese, crushed red pepper flakes

shredded cooked turkey breast, frozen chopped collard greens or spinach, thawed, drained, and squeezed dry, lemon juice, salt, black pepper, garlic clove, halved, italian cheese-flavored thin pizza crust (such as boboli), light alfredo sauce (such as contadina), shredded fontina cheese, crushed red pepper

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese

sun-dried tomato alfredo sauce (i had 16 oz jars and used 1 1/2 jars), frozen cheese ravioli, rotel tomatoes & chilies (do not drain), minced garlic (can use more or less ), italian seasoning (add more if desired) (optional), kosher salt, fresh ground pepper, parmesan cheese

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper