216 italian sandwich sauces Recipes

rump roast, boiling water, beef bouillon cubes, dried marjoram, thyme, oregano, hot pepper sauce, salt and pepper, worcestershire sauce, garlic cloves, peeled and mashed, green bell pepper (chopped )

chimichurri sauce, lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, steak, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices

french or italian-style bread, chopped green onions, milk, garlic powder, green bell pepper, sliced in rings, ground beef, sour cream, worcestershire sauce, salt, butter, softened, tomatoes, sliced, shredded cheddar cheese

sweet onion, diced, green onion, diced, garlic clove, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian-style meatballs, garlic butter texas toast thick bread, shredded parmesan cheese, shredded mozzarella cheese, shredded lettuce (optional) or chopped bell peppers (optional) or black olives (optional)

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

butter, king arthur unbleached all-purpose flour, milk, chicken broth, worcestershire sauce, shredded cheddar cheese, salt, white pepper, italian bread (1/2 inch thick), toasted, sliced cooked turkey, cooked bacon strips, halved, tomatoes, sliced, shredded parmesan cheese

ground turkey or beef, chopped onion, ketchup, tomato sauce, grated parmesan cheese, garlic powder, divided, dried oregano, fennel seed, butter, softened, loaves (1 lb each) italian bread , halved lengthwise, shredded part-skim mozzarella cheese

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

boneless beef rump roast, vegetable oil, sweet onions (sliced ), butter (divided ), water, soy sauce, onion soup mix, garlic cloves (minced ), browning sauce, french bread, garlic salt, shredded italian cheese, mix

lean ground sirloin, spicy italian sausage (or mild, if you prefer ), crushed garlic croutons, diced sweet onions, egg, slightly beaten, garlic powder, garlic salt, mozzarella cheese, your favorite pizza sauce (not spaghetti sauce), fresh grated parmesan cheese for topping (i use about 1/2 to 1 cup, depending on how much i have on hand ), pepperoni slices, optional

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced

beef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

chopped garlic, red pepper flakes, olive oil, whole peeled roma tomatoes, red wine, sugar, ground beef, eggs, grated parmesan, dried thyme, dried oregano, salt and freshly ground black pepper, unsalted butter, garlic powder, chopped garlic, salt and freshly ground black pepper, loaves italian bread, cooked spaghetti, sauce, meatballs, basil leaves, shaved parmesan cheese

sweet onion, diced, green bell pepper, diced, garlic clove, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian-style meatballs, garlic butter texas toast, shredded parmesan cheese, shredded mozzarella cheese, toppings: shredded lettuce , chopped tomatoes, chopped bell peppers, black olives (optional)

artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, pepperoni, shredded part-skim mozzarella cheese