155263 italian s dentice alle Recipes

romaine lettuce, chopped, black olives, drained, artichokes, drained well and chopped, grape tomatoes, halved, shallot, thinly sliced into strips, pine nuts, toasted and cooled, sweet italian dressing, to taste (marzetti s sweet italian )

canned tomatoes, italian ready cut (i used s&w diced with garlic, oregano & basil), turkey sausage, sliced, chicken broth (i used swanson with less sodium), cayenne pepper, brown rice (cook according to package dir.)

ground beef, onion, finely chopped, marinara sauce, salt, pepper, king arthur unbleached all-purpose flour, grated parmesan cheese, baking powder, salt, milk, butter, melted

eggs (beaten ), all-purpose flour, shortening (vegetable oil), milk, salt, dozen egg (boiled peeled and quartered ), eggs (blended), grated romano cheese, salt, pepper, italian parsley (finely chopped ), sweet italian sausage links (out of casing), italian ham (proscutti sliced very thin, and cut in squares), boiled ham (, sliced thin and cut into squares), mozzarella cheese (cubed ), sharp provolone cheese

italian sausage, onion, chopped, garlic, carrots, stalk celery, diced tomatoes, tomato sauce, dried oregano, dried rosemary, dried basil, dried thyme, dried fennel, chicken broth, dry orzo, uncooked

bisanzio italian wine or 1 1/2 liters any other sweet red italian wine, cranberry juice (not cranberry cocktail), monin blackberry syrup, tuaca italian liqueur, blackberry, lemon slice, orange slice

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

italian bread, marinara sauce (dib s #10639 is outstanding), sweet italian sausage links or 1 cup hot italian sausage, cooked ham, diced, mozzarella cheese, grated, sharp cheddar cheese, grated, black olives, sliced, button mushroom, sliced, pineapple chunks, drained, crushed red pepper flakes , to taste

all-purpose flour, salt, eggs, milk, butter, olive oil, sweet white onion, diced, sweet red pepper, diced, sweet green pepper, diced, sugar, balsamic vinegar, olive oil, garlic cloves (or more ), sweet italian sausage, without casing, ground beef, crushed tomatoes with garlic, tomato sauce, tomato paste, parsley, sage, rosemary, thyme, salt and pepper, crushed red pepper flakes, ricotta cheese , good quality is important, eggs, parmesan cheese, mozzarella cheese, parmesan cheese, mozzarella cheese

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

salt, pepper, garlic powder, italian seasoning (like mccormick italian herb blend- i.e., basil , oregano, rosemary, garlic, sea salt), pepperoncini peppers , with the juice (remove stems & slice thin or chop), beef broth (1 can or lipton onion mushroom soup mix with water is great too!), beer (1 can or bottled -not lite)

italian sausage, hot, italian stewed tomatoes, italian cut green beans, drained, chicken broth, water, cheese tortellini, salt and pepper

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

hazelnuts, unskinned almonds, unbleached all-purpose flour, unsweetened cocoa, fennel seeds, lightly crushed, cinnamon, orange , zest of, grated, dried figs, thinly sliced, sugar, honey, gorgonzola , dolce (assorted italian cheeses) or 1 1/2 lbs parmigiano-reggiano cheese (assorted italian cheeses) or 1 1/2 lbs taleggio (assorted italian cheeses)

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated